Published on July 28, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In the dynamic world of food service, ensuring the safety of every dish served is paramount. While Hazard Analysis and Critical Control Point (HACCP) plans are the cornerstone of food safety, the true guardians…
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Published on July 27, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program The Current Landscape: A Shift in Managerial Responsibilities In an increasingly competitive hospitality industry, a concerning trend has emerged: hotel and restaurant managers are transitioning from proactive operational leaders to mere “key holders.”…
Continue readingPublished on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Tallahassee, FL – Food service professionals in Tallahassee and surrounding areas will have the opportunity to enhance their food safety knowledge and obtain critical certification with the upcoming ServSafe® Food Protection Manager Certification…
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