ServSafe®, Food Manager, HACCP, TiPS®, OSHA, & Professional Development
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All Instructor-Led Courses & Exam sessions (In Person) are conducted under the guidance of the state department of health for the area the session is held in. If the state does have guidance on the number of participants, HRBUniversal will follow CDC guidelines.
For all Instructor-Led Courses & Exam sessions (In Person), a minimum of 8 people for the session to be held will be strongly enforced due to increased facility costs.
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