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Pass the Code, Not the Bug: Employee Health Rules Explained

Pass the Code, Not the Bug: Employee Health Rules Explained

Published on Thursday, July 23, 2026 The publication of the 10th edition of the Food and Drug Administration (FDA) Food Code in 2022 represents a critical, science-based milestone in the joint federal and state effort to minimize foodborne illness nationwide. Heavily shaped by the 2021 meeting of the Conference for Food Protection (CFP)—which had experienced…

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📋 EMPLOYEE HEALTH – FDA Rules & State Point Deductions Explained

📋 EMPLOYEE HEALTH – FDA Rules & State Point Deductions Explained

When a health inspector walks through the back doors of a restaurant, they aren’t just looking for dusty shelves or checking chicken temperatures. Some of the most heavily weighted items on an FDA Food Code inspection form center around a single, unpredictable vector: the human element. Foodborne illnesses like Norovirus, Hepatitis A, and Salmonella are…

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