Walking into a bustling kitchen during peak dinner rush, the immediate signs of success are obvious: the sizzle of the grill, the rhythmic chopping of knives, and full dining room tables. But to a public health official carrying an FDA Food Code Inspection Form, the most critical element of the kitchen isn’t the food on…
Continue reading
ALL ONLINE COURSE PURCHASES ARE FINAL AND NON-REFUNDABLE. Get Certified. Stay Compliant. Learn at Your Own Pace. The ServSafe® Manager Online Course & Exam (Online Proctor) bundle is your all-in-one solution to earning the industry-leading Food Protection Manager Certification. This comprehensive package includes the newly updated 8-hour online course and an ANAB-accredited online proctored exam, allowing you…
Continue reading
ServSafe® Courses & Exams are the most current and comprehensive food, beverage, and operation training programs in the industry. Our training programs are developed by the National Restaurant Association. We understand your concerns. A team of professionals, with hands-on experience in the food service industry, is available to you. HRBUniversal will make training convenient with…
Continue reading
Nationally Accredited Food Manager Certification Made Simple The EduClasses® FMC® Food Managers Certification Exam is the premier solution for food safety professionals seeking a reliable, accredited, and accessible path to certification. Provided by DSBWorldWide, Inc. (DBA: EduClasses®), our mission is to deliver an “elegant and affordable” certification experience that respects your time and budget while…
Continue readingPublished on January 2, 2026 Brad Peters, Founder & CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program The continued viability of independent and national dining and drinking establishments is gravely imperiled. After forty years in the hospitality sector, my assessment is that the industry is in a precipitous decline, evidenced by the…
Continue reading
Nationally Accredited. Food Protection Manager Certification Exam. Secure your future in the food service industry with the Always Food Safe Food Protection Manager Certification. Our ANSI/ANAB-accredited program is designed for modern food managers who need a flexible, engaging, and stress-free path to certification. Whether you are a restaurant owner, kitchen manager, or aspiring shift lead,…
Continue reading
Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on October 26, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In an evolving culinary landscape, restaurants are increasingly identifying innovative avenues to engage with consumers beyond the confines of their traditional dining…
Continue reading
Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 21, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Foodborne illnesses are a grave threat to the culinary world, capable of devastating a restaurant’s reputation and financial stability. Beyond the immediate…
Continue reading
Published on July 19, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Seafood, with its delicate flavors and quick cooking times, can be a culinary delight when prepared correctly. However, it’s also notoriously easy to overcook, resulting in dry, rubbery dishes. This guide will walk…
Continue reading