HRBUniversal | ServSafe®


Instructor Led Courses, Online Courses, Self-Study Options & More .........

Instructor-Led Course & Exams
Instructor-Led Course & Exam sessions are conducted by industry professionals that are certified and approved to conduct these sessions in a classroom/workshop setting.
One to One Certification Exam
One to One Certification sessions are designed for the busy industry professional that wants to complete an online course the complete the certification exam when finished or just take a certification exam.
Online Course & Exam
This training & certification option can be completed at any Instructor-Led Course or One to One session with an approved proctor/administrator. Testing Center Access Concierge Service coming in 2019.
Proctored Exam
Your proctored exam can be administered at any Instructor-Led Course or One to One sessions and at a Pearson Vue Testing Center. Please keep in mind you can take the exam online but it must be in person.
Purchase study materials at ony of the Instructor-Led Course or One to Once sessions and work at your own pace. Once you are ready you can take your certification exam at any Instructor-Led Course or One to Once session.
Online Courses
With the 24/7 access of online training products, you are always in control of how, where and when you train. Please keep in mind that manager level online courses due not include a certification exam.


F & B Professionals Certified


Satisfied Clients


Certified Consultants


Operator Support

Optimizing every area of your business!

A FEW THINGS WE DO ...... Just ask and we can customize the service to fit your operation.

HRBUniversal Services

Professional And Quality Services At Reasonable Rates

Food & Beverage Safety Training to meet quality assurance needs and regulatory requirements. Food Manager, Food Handler, HACCP, Allergen and Responsible Alcohol Service in a variety of styles to meet your training needs.
3rd Party Food Safety Audits
One of the keys to any successful Food Safety Auditing Program is to "know who you are buying from.". In order to do this, food suppliers' facilities should be inspected on a regular basis either by your own auditors, approved 3rd party auditors or combinations of the two methods.
Business Plans, Feasibility and Industry Trend Analysis
Business Plans, Feasibility and Industry Trend Analysis that provide accurate information for optimal decision making.
HACCP Plan Development & Implementation
HACCP Plan Development & Implementation to make sure SQF standards and regulations are met.
Menu & Nutritional Analysis
Menu & Nutritional Analysis to assist with the new FSMA & FDA Menu requirements.
QA Brand Audits
QA Brand Audits & Tune Ups that energize your consumer base and jump start sales.
Mystery Shopping Services
Mystery Shopping Services that give you an unbiased in sight of what your customers see in you operation.
Concept Creation
Unique Restaurant & Bar Concept Creation that spark trends and capture the imaginations of the people they serve.
Pre Opening Consulting
Pre Opening Consulting & Marketing that guide your operation through best practices and towards profitability.


What are our clients are saying about us?


"It was so nice to have an industry person certify my management team with the ServSafe® Manager Program.  They put things in terms they understand and the lowest grade in the group was an 89%."

JANE ADAMS New Orleans, LA

"It was awesome that I was able to get my team trained on our schedule.  I was amazed that HRBUniversal offer's training 7 days a week and we were able to do the class on a Sunday."


"My operation needed a HACCP Plan completed with in 30 days to get a variance.  Chef Brad made it easy to get completed and implemented.  I will say I was hesitant in choosing HRBUniversal since they had the highest quote, but the health department approved it with out resubmitting any revisions.  That saved so much time and MONEY since it was done correctly."


"The health department told me I had to have a HACCP plan to do what I wanted to do.  I called around and the prices I got were more than I could spend being a new business starting up.  I to HRBUniversal's Special Process HACCP Training Class.  It saved me major $$$$$ plus I am able to understand the process and make changes in the plan as needed."


"I had several issues with lowering Health Inspection Scores and contacted several of the big 3rd Party Audit Firms.  Two of the big 3rd Party Audit Firms conducted private inspections for us but we still had issues.  They told us what we were doing wrong but did not give up a solution in order to solve.  A friend of mine told me to call Chef Brad with HRBUniversal and talk with him.  Chef Brad came out and looked over the operation as well as conducted an inspection.  Our score was around 20 points lower than my regular inspection score. But, he gave use solutions and they stuck since in two weeks later we got a 98% with our health inspector.  The inspector was so impressed how my team had changed."


We would love to hear from you and see how we can help

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