HRBUniversal | Hotel, Restaurant & Bar Solutions | HRBUni.com

TRAINING & EXAM PROGRAMS

Instructor Led Courses, Online Courses, Self-Study Options & More .........

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MAP SEARCH - Instructor-Led Course & Exams |  Online Courses & Proctored Exams | Online Courses | Proctored Exams | Tutor Sessions | Regulatory Requirements

Please note that these individuals are not authorized to sell, advertise, and/or teach National Restaurant Association Solutions courses (i.e., ServSafe) nor administrate/proctor any National Restaurant Association Solutions exams. Please notify us immediately at (888) 291-6462 if you become aware of anyone on this list engaging in these activities.

18,643

F & B Professionals Certified

8,457

Satisfied Clients

54

Certified Consultants

24/7

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WeGoHRB @ ITunes
The best way to connect with HRBUniversal on you iOS Devices. Featuring Online Training Discounts, Training & Exam Locator, Food Safety Manger Study Guide and Industry News. This app is designed for both iPhone and iPad
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Optimizing every area of your business!

A FEW THINGS WE DO ...... Just ask and we can customize the service to fit your operation.

FOOD & BEVERAGE SAFETY TRAINING
Food & Beverage Safety Training to meet quality assurance needs and regulatory requirements. Food Manager, Food Handler, HACCP, Allergen and Responsible Alcohol Service in a variety of styles to meet your training needs.
HACCP Plan Development & Implementation
HACCP Plan Development & Implementation to make sure SQF standards and regulations are met.
Mystery Shopping Services
Mystery Shopping Services that give you an unbiased in sight of what your customers see in you operation.
3rd Party Food Safety Audits
One of the keys to any successful Food Safety Auditing Program is to "know who you are buying from.". In order to do this, food suppliers' facilities should be inspected on a regular basis either by your own auditors, approved 3rd party auditors or combinations of the two methods.
Menu & Nutritional Analysis
Menu & Nutritional Analysis to assist with the new FSMA & FDA Menu requirements.
Concept Creation
Unique Restaurant & Bar Concept Creation that spark trends and capture the imaginations of the people they serve.
Business Plans, Feasibility and Industry Trend Analysis
Business Plans, Feasibility and Industry Trend Analysis that provide accurate information for optimal decision making.
QA Brand Audits
QA Brand Audits & Tune Ups that energize your consumer base and jump start sales.
Pre Opening Consulting
Pre Opening Consulting & Marketing that guide your operation through best practices and towards profitability.

WHAT THEY SAY...

What are our clients are saying about us?

JAMES FRANKLIN Nashville, TN

"It was so nice to have an industry person certify my management team with the ServSafe® Manager Program.  They put things in terms they understand and the lowest grade in the group was an 89%."

JANE ADAMS New Orleans, LA

"It was awesome that I was able to get my team trained on our schedule.  I was amazed that HRBUniversal offer's training 7 days a week and we were able to do the class on a Sunday."

MICHAEL CLAY Savannah, GA

"My operation needed a HACCP Plan completed with in 30 days to get a variance.  Chef Brad made it easy to get completed and implemented.  I will say I was hesitant in choosing HRBUniversal since they had the highest quote, but the health department approved it with out resubmitting any revisions.  That saved so much time and MONEY since it was done correctly."

LAWRENCE JAMES Asheville, NC

"The health department told me I had to have a HACCP plan to do what I wanted to do.  I called around and the prices I got were more than I could spend being a new business starting up.  I to HRBUniversal's Special Process HACCP Training Class.  It saved me major $$$$$ plus I am able to understand the process and make changes in the plan as needed."

FRANK WELLS Atlanta, GA

"I had several issues with lowering Health Inspection Scores and contacted several of the big 3rd Party Audit Firms.  Two of the big 3rd Party Audit Firms conducted private inspections for us but we still had issues.  They told us what we were doing wrong but did not give up a solution in order to solve.  A friend of mine told me to call Chef Brad with HRBUniversal and talk with him.  Chef Brad came out and looked over the operation as well as conducted an inspection.  Our score was around 20 points lower than my regular inspection score. But, he gave use solutions and they stuck since in two weeks later we got a 98% with our health inspector.  The inspector was so impressed how my team had changed."

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HRBUNIVERSAL, LLC

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