🚨 Get ServSafe® Certified in Hattiesburg, MS! 🚨 Are you a restaurant manager, chef, or foodservice professional looking to earn or renew your Food Protection Manager Certification? Join HRBUniversal for an ANSI-CFP accredited ServSafe® Food Protection Manager Course & Exam! 📅 Date: Monday, August 17, 2026 ⏰ Time: 8:30 AM – 4:00 PM 📍 Location:…
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🍔 Get ServSafe Certified in Baton Rouge, LA! 🛡️ Are you a restaurant manager, chef, team lead, or food service professional aiming to meet health department standards and advance your career? Join HRBUniversal for our comprehensive ServSafe Food Protection Manager Course & Exam in Baton Rouge! 📍 Location: Baton Rouge, Louisiana 📅 Date: August 11, 2026 🎓 Provider: HRBUniversal 🏆 Credential: ANSI-ANAB Accredited ServSafe Food Protection Manager…
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Attention New Orleans food service professionals and managers! 🍽️✨ Are you ready to elevate your career and safeguard your establishment? HRBUniversal is offering the ServSafe® Food Protection Manager Certification Course & Exam in New Orleans, LA, on August 12, 2026. Whether you run a restaurant, bar, hotel, or catering service, having a Certified Food Protection Manager on site is…
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Attention Huntsville food and hospitality professionals! Elevate your career and meet local regulatory health standards with the upcoming ServSafe Food Protection Manager Exam & Course. Whether you are looking to get certified for the first time or need to renew your credentials, being a Certified Food Protection Manager (CFPM) is essential for operating a safe kitchen…
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🚨 Attention Clearwater Food Service Professionals! 🚨 Are you ready to elevate your career and protect your customers? The FDA Food Code requires a Certified Food Protection Manager on duty at all times—make sure your team is fully compliant! Join HRBUniversal on July 23, 2026, for the ServSafe® Food Protection Manager Exam & Course in…
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🧑🍳 GAINESVILLE FOOD SERVICE PROFESSIONALS: Get Certified in One Day! 🍳 Are you a restaurant manager, chef, owner, or hospitality professional in the Gainesville area looking to advance your career and keep your kitchen fully compliant? Food safety isn’t just a regulatory checkbox—it is the foundation of your business’s reputation, your team’s operational standard, and…
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Master the Food Code: How to Ace FDA Inspection Items #43 to #46 Maintaining a flawless kitchen isn’t just about delicious food—it’s about passing your health inspection with flying colors. Among the most common pitfalls for commercial kitchens are the “Good Retail Practices” (GRPs), specifically Items #43, #44, #45, and #46 on the FDA Food…
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Published on Sunday, June 14, 2026 The quick-service restaurant (QSR) industry is currently undergoing a profound structural realignment. For multiple decades, the foundational operational framework of the sector remained remarkably consistent: establishing consumer draw via an economically priced core protein item, such as a hamburger or chicken sandwich, utilizing standardized combination meals to elevate the…
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Ask any restaurant inspector what worries them most during a busy dinner rush, and they won’t point to a dusty light fixture or a missing floor tile. They will look straight at the handwashing sink. Under the Food and Drug Administration (FDA) Food Code Inspection Report, a section titled “Preventing Contamination by Hands” contains three…
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ALL ONLINE COURSE PURCHASES ARE FINAL AND NON-REFUNDABLE. Get Certified. Stay Compliant. Learn at Your Own Pace. The ServSafe® Manager Online Course & Exam (Online Proctor) bundle is your all-in-one solution to earning the industry-leading Food Protection Manager Certification. This comprehensive package includes the newly updated 8-hour online course and an ANAB-accredited online proctored exam, allowing you…
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