Restaurant Management

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The Diminishing Role of Hotel & Restaurant Managers: From Strategists to Key Holders

The Diminishing Role of Hotel & Restaurant Managers: From Strategists to Key Holders

Published on July 27, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program   The Current Landscape: A Shift in Managerial Responsibilities In an increasingly competitive hospitality industry, a concerning trend has emerged: hotel and restaurant managers are transitioning from proactive operational leaders to mere “key holders.”…

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ServSafe® Food Protection Manager Certification Program Comes to Tallahassee!

Published on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Tallahassee, FL –  Food service professionals in Tallahassee and surrounding areas will have the opportunity to enhance their food safety knowledge and obtain critical certification with the upcoming ServSafe® Food Protection Manager Certification…

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