• Coronavirus (Covid19) Preparations
    • Official Return to Work Guidelines for Foodservice Establishments
    • State Reopening Training & Certification Requirements/Regulations
  • HRBUniversal
    • Online Store
    • Join Our Team
    • Offices & Training Centers
    • On the Web
    • Affiliations & Accreditations
  • Services
    • 3rd Party Food Safety Audits
    • HACCP Plan Development & Implementation
    • Mobile App Development
    • Mystery Shopping Program
    • OSHA Compliance Inspection
    • Responsible Vendor Service Compliance
    • Temporary Management
  • Course & Exam Programs
    • Lean To Serve | 360Training.com
    • ManageFirst®
    • NRFSP® Proctored Exams
    • ServSafe® – Manager, Food Handler, Alcohol, Allergen & WorkPlace
    • ServSuccess®
    • US Food Handler
    • NEHA® Food Safety Training
    • NSF® Food Safety
    • SafeMark® Food Safety Training
    • SURE™ Programs – Food Safety & Defense
    • TAP Series® Food Safety
    • TiPS® Programs – Responsible Alcohol Service
  • Policies
    • Instructor-Led Course & Exam Details
    • Remote Instructor-Led Course & Exam Details
    • Privacy Policy
    • Terms of Service
    • Trademark & Copyright
  • NEED HELP?
    • Knowledge Base
    • How to Videos
    • TEXT US
    • Live Chat Agent
    • Request A Call Back
    • Request In-Person Meeting
Menu
HRBUniversal| HRBUni.com | Email@HRBuni.net
  • In-Person Courses & Exams
    • Public Course & Exam Search
    • Private Courses & Exams
      • HACCP
      • Food Defense
      • ServSafe Alcohol®
      • ServSafe® Food Handler
      • ServSafe® Manager
      • TiPS® Alcohol Seller/Server
    • One to One Proctored Exams
      • Alcohol Seller/Server Proctored Exams
      • Food Safety Proctored Exams
      • Professional Development Proctored Exams
  • Remote Courses & Exams
    • Foodservice Food Safety Manager Certification Training (Restaurants)
    • Foodservice Food Safety Manager Certification Training (Food Truck/Trailer)
    • Foodservice Food Safety Manager Certification Training (Virtual/Ghost Kitchen)
    • Retail Food Safety Manager Certification Training (Supermarkets)
    • Retail Food Safety Manager Certification Training (Convenience Store)
    • TiPS® Alcohol Certification
    • SURE™ Food Safety Manager (Restaurants)
    • SURE™ HACCP Food Safety Manager (Retail)
    • SURE™ Food Defense Manager Training & Exam
    • SURE™ Alcohol HACCP Manager Training & Exam
    • NRFSP® Food Safety Management Principles (Restaurants)
    • NEHA Certified Professional Food Manager (Restaurants)
    • NEHA Certified Professional Food Manager (Restaurants)
    • NSF HealthGuard: Professional Food Manager Certification Training (Restaurants)
    • SafeMark® Manager Training (Supermarkets)
    • ManageFirst® Programs
  • Online Course & Exams
    • Alcohol Seller/Server
    • Cannabis/Budtender
    • COVID-19
    • Environmental Health and Safety
    • Food Allergies
    • Food Handler
    • Food Manager
    • HACCP
    • HR, Ethics & Compliance
    • OSHA
    • Professional Development
    • Trades and Engineering
  • Remote Proctored Exams
    • ServSafe® Manager Exam
    • Always Food Safe® Food Protection Manager Exam
    • State Food Safety Food Manager Exam

Private Special Processes Retail HACCP Training & Exam

/ Private Special Processes Retail HACCP Training & Exam

Description

Private Special Processes Retail HACCP Training & Exam is approved by the International HACCP Alliance utilizing the SURE™ HACCP Food Safety Manager Program. This course is part of the most comprehensive retail HACCP product line on the market. The SURE™ HACCP Food Safety Series is dedicated to Safe, Useful, and Responsible Education for food service and retail industry training.

Every operation serving or selling food needs to have a system in place that is uniquely designed to serve safe food. This specific food safety system is called HACCP, or Hazard Analysis and Critical Control Point. HACCP is a system comprised of food safety, food defense, prerequisite programs, and the seven principles of HACCP that are applied to a written food safety program. This course provides participants with the knowledge to develop and write a food service or retail HACCP plan using the five-point HACCP Star training aid.

Key Topics

  • Review of types of special processes – ROP, Fermentation, Smoking/Drying, Sprouting of Seeds & Beans, and Juice
  • Food safety prerequisite programs
  • Food defense standard operating procedures
  • Evaluation of hazards
  • Determining critical control points
  • Managing critical limits
  • Establishing monitoring procedures
  • Verifying the HACCP plan
  • Corrective action
  • Record keeping and proper documentation

At the conclusion of the course, participants will be prepared to take the HACCP Food Safety Manager Certification Examination to demonstrate knowledge of the HACCP system and its implementation. Successful completion of the examination will merit a HACCP Food Safety Manager Certification, which is valid for four years.

Materials Provided 

  • ServSafe® Manager Book, 7th Edition & Proctored Paper Certification Exam
  • SURE™ HACCP Food Safety Manager Manual & Proctored Paper Certification Exam

Books, Study Guide & Practice Exam(s)

  • Once you have registered/paid for your training, you will receive a confirmation email with your study materials to download via a PDF link. The study guide does not replace the textbooks used during the classroom training but is designed to be a supplement to prepare you for the training and exam.
  • SURE™ HACCP Food Safety Manager Manual & ServSafe® Manager Book, are shipped ahead of time at no extra cost via UPS Ground.  If payment is received under 5 business days you will be charged shipping & handling for express shipping.

Courses & Exam Prices

  • $1,950 for up to 6 people. For each person over 6 people, the cost is $225.00 per person.  These prices include UPS Ground Shipping of books to one location if the booking is before 10 business days. If payment is received under 5 business days you will be charged shipping & handling for express shipping.  Email Chef Brad Peters; CFBE, FMP, CFSP for booking.*
  • *Travel Expenses may apply to the course cost if there is not an instructor within 3 hours of your location.

Location

  • You host on-site and/or off-site at a hotel.  (You Supply)

Class Size

  • No Minimum of People, 30 People Maximum per Instructor/Proctor

Schedule

  • Day 1 – ServSafe® Manager Training & Exam
    • 9:00 AM – 5:00 PM Lecture – 8 Hour Lecture (Breaks given during the day)
    • 1:00 PM – 1:45 PM – Lunch Break
    • 5:00 PM – Exam Administered
  • Day 2 – SURE™ HACCP Food Safety Manager Training & Exam
    • 8:00 AM – 5:00 PM Lecture – 8 Hour Lecture (Breaks given during the day)
    • 11:00 AM – 11:45 AM – Lunch Break
    • 5:00 PM – Exam Administered

Food & Beverage

  • Everyone is on their own for lunch.  Lunch break for 45-60 minutes depending on progress in the class.

Dress

  • Casual/Business Casual

Course & Exam Language(s)

  • This class is taught in English. Exams & Books are available in English Only. Please specify the exam & book language during registration.  If not specified English will be the default exam & book.

.

INSTRUCTOR-LED COURSES & EXAMS
These sessions are in-person sessions conducted by industry professionals.
SEARCH NOW

.

.

Remote Courses & Exams
These remote courses are instructor-led while you are in your office or home with an online remote proctored exam.
SEARCH NOW

.

ONLINE COURSES
With the 24 hours a day, 7 days a week & 365 days a year access of online course, you are always in control of how, where, and when you train.
SEARCH NOW

.

In-Person Proctored Exams
Scheduled a proctored exam with one of our proctors in person with one of our 60+ proctors.
SEARCH NOW

.

Remote Proctored Exams
Scheduled a proctored exam with one of ProctorU.com's remote proctors. Remote Proctors are available 24 hours a day, 7 days a week & 365 days a year.
SEARCH NOW

.

Online Course & Remote Proctored Exam
With the 24 hours a day, 7 days a week & 365 days a year access of online course, you are always in control of how, where, and when you train.
SEARCH NOW

Course & Exam Search

  • In-Person Courses & Exams
  • In-Person Proctored Exams
  • Remote Proctored Exams
  • Remote Course & Exam
  • Online Course & Remote Exam

HRBUniversal Services

  • 3rd Party Food Safety Audits
  • HACCP Plan Development & Implementation
  • Mobile App Development
  • Mystery Shopping Services
  • OSHA Compliance Inspection
  • Responsible Vendor Service Compliance
  • Temporary Management

Training & Exam Programs

  • 360Training®
  • ManageFirst®
  • NEHA®
  • NRFSP®
  • NRA Culinary Exams
  • NSF®
  • SafeMark™
  • ServSafe®
  • ServSuccess®
  • SURE™
  • TAP® Series
  • TiPS®
  • USFoodHandler

Connect With HRBUniversal

  • Facebook
  • Twitter
  • Google+
  • YouTube
  • Pintrest
  • Flickr
  • Vimeo
  • Instagram
  • Tumblr
  • WordPress
  • Delicious
  • StumbleUpon
© 2020 HRBUniversal LLC • ALL RIGHTS RESERVED. • No portion of this web site can be duplicated or transmitted in any form without prior written permission of HRBUniversal, LLC.
ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®, ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®) and American Hotel & Lodging Educational Institute (AHLEI®) are a registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.