Walking into a bustling kitchen during peak dinner rush, the immediate signs of success are obvious: the sizzle of the grill, the rhythmic chopping of knives, and full dining room tables. But to a public health official carrying an FDA Food Code Inspection Form, the most critical element of the kitchen isn’t the food on…
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ALL ONLINE COURSE PURCHASES ARE FINAL AND NON-REFUNDABLE. Get Certified. Stay Compliant. Learn at Your Own Pace. The ServSafe® Manager Online Course & Exam (Online Proctor) bundle is your all-in-one solution to earning the industry-leading Food Protection Manager Certification. This comprehensive package includes the newly updated 8-hour online course and an ANAB-accredited online proctored exam, allowing you…
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ServSafe® Courses & Exams are the most current and comprehensive food, beverage, and operation training programs in the industry. Our training programs are developed by the National Restaurant Association. We understand your concerns. A team of professionals, with hands-on experience in the food service industry, is available to you. HRBUniversal will make training convenient with…
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Nationally Accredited. Remote Proctored. 100% Online. Get Certified on Your Schedule Secure your future in the foodservice industry with our ANAB-CFP Accredited Food Protection Manager Exam. Designed for managers, chefs, and supervisors, this exam verifies your mastery of food safety regulations and qualifies you to be the designated “Person in Charge” at your establishment. Skip…
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Get ANAB-Accredited Certification. 100% Online. Instant Results. Whether you are a restaurant owner, kitchen manager, or aspiring chef, the StateFoodSafety Certified Food Protection Manager (CFPM) Exam provides the nationally recognized credential you need to demonstrate your food safety leadership. Fully accredited by the ANSI National Accreditation Board (ANAB), our exam meets the highest standards for…
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Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 21, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Foodborne illnesses are a grave threat to the culinary world, capable of devastating a restaurant’s reputation and financial stability. Beyond the immediate…
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