HACCP

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  • Purchase

    HACCP Basics for Processors and Manufacturers

    $219.99

    HACCP Basics for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your manufacturing or processing operations. The course is recognized and accredited by the International HACCP Alliance.

    All NEHA HACCP courses are processed at NEHAHACCP.org.

  • PURCHASE

    HACCP Basics for the Bottled Water Processors

    $219.99

    HACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your bottled water operations. The course is recognized and accredited by the International HACCP Alliance.

    All NEHA HACCP courses are processed at NEHAHACCP.org.

  • Purchase

    HACCP Basics for the Fresh and Fresh-Cut Produce Industry

    $219.99

    HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally mandated food safety plan for bringing the safest possible raw vegetables and fruits to the market and is accredited by the International HACCP Alliance.

    All NEHA HACCP courses are processed at NEHAHACCP.org.

  • Purchase

    HACCP for Food Handlers

    $69.95

    HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP’s history, understanding foodborne illnesses, contamination sources, the types of hazards they might see in the workplace, and steps they can take to control them.

    All NEHA HACCP courses are processed at NEHAHACCP.org.

  • PURCHASE

    HACCP Managing Food Safety at the Retail Level

    $219.99

    HACCP: Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to meet the requirements for the HACCP team and staff training and to provide frontline food safety personnel in restaurants and supermarkets and is accredited by the International HACCP Alliance.

    All NEHA HACCP courses are processed at NEHAHACCP.org.