🚨 Attention Clearwater Food Service Professionals! 🚨 Are you ready to elevate your career and protect your customers? The FDA Food Code requires a Certified Food Protection Manager on duty at all times—make sure your team is fully compliant! Join HRBUniversal on July 23, 2026, for the ServSafe® Food Protection Manager Exam & Course in…
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🧑🍳 GAINESVILLE FOOD SERVICE PROFESSIONALS: Get Certified in One Day! 🍳 Are you a restaurant manager, chef, owner, or hospitality professional in the Gainesville area looking to advance your career and keep your kitchen fully compliant? Food safety isn’t just a regulatory checkbox—it is the foundation of your business’s reputation, your team’s operational standard, and…
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Effective June 1, 2026, HRBUniversal no longer represents the TiPS (Training for Intervention ProcedureS) Responsible Alcohol Seller/Service program. This decision comes as a direct result of the current policies and actions of 360training® | Regulatory Compliance Training Online. Moving forward, I strongly advise hotels, bars, and restaurants to look closely at the ServSafe Alcohol® program,…
Continue readingWhen restaurant managers prep for a health inspection, they usually focus on the “big hitters”—refrigerator temperatures, sanitizer concentrations, and hot-holding stations. But health inspectors warn that two of the quickest ways to fail an inspection are buried in the Good Hygienic Practices section: Item #6 (Proper eating, tasting, drinking, or tobacco use) and Item #7…
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Walking into a bustling kitchen during peak dinner rush, the immediate signs of success are obvious: the sizzle of the grill, the rhythmic chopping of knives, and full dining room tables. But to a public health official carrying an FDA Food Code Inspection Form, the most critical element of the kitchen isn’t the food on…
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ALL ONLINE COURSE PURCHASES ARE FINAL AND NON-REFUNDABLE. Get Certified. Stay Compliant. Learn at Your Own Pace. The ServSafe® Manager Online Course & Exam (Online Proctor) bundle is your all-in-one solution to earning the industry-leading Food Protection Manager Certification. This comprehensive package includes the newly updated 8-hour online course and an ANAB-accredited online proctored exam, allowing you…
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ServSafe® Food Protection Manager Certification Program is a remote exam administered by ProctorU and an Instructor-Led Remote Food Manager Certification Course presented by HRBUniversal. This remote course is based on the 2022 FDA Food Code and taught in the format of the inspection report to allow participants to understand what the local regulator is reviewing…
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ServSafe® Courses & Exams are the most current and comprehensive food, beverage, and operation training programs in the industry. Our training programs are developed by the National Restaurant Association. We understand your concerns. A team of professionals, with hands-on experience in the food service industry, is available to you. HRBUniversal will make training convenient with…
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The food defense solution for foodservice and retail establishments. The SURE™ Food Defense Managers Instructor-Led Remote Course uses the SHARE principle to protect the global food supply. If food is your business, then you need SURE™ Food Defense Certified! SURE™ Food Defense using the SHARE (Strategy, Hazards, Accessibility, Restriction, and Enforcement) principle provides a solid…
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The Gold Standard in Food Safety Leadership Demonstrate your commitment to food safety and lead your team with confidence. The ServSafe® Food Protection Manager Certification is the industry’s leading credential, recognized by more federal, state, and local jurisdictions than any other food safety certification. Accredited by the American National Standards Institute (ANSI)-Conference for Food Protection…
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