Food Safety

ALL ONLINE COURSE PURCHASES ARE FINAL AND NON-REFUNDABLE. Get Certified. Stay Compliant. Learn at Your Own Pace. The ServSafe® Manager Online Course & Exam (Online Proctor) bundle is your all-in-one solution to earning the industry-leading Food Protection Manager Certification. This comprehensive package includes the newly updated 8-hour online course and an ANAB-accredited online proctored exam, allowing you…

ServSafe® Food Protection Manager Certification Program is a remote exam administered by ProctorU and an Instructor-Led Remote Food Manager Certification Course presented by HRBUniversal.  This remote course is based on the 2022 FDA Food Code and taught in the format of the inspection report to allow participants to understand what the local regulator is reviewing…

NEHA Food Safety Training is a one-stop-shop for environmental health education and training. We offer education materials (publications, videos, etc.), top-notch food safety training, HACCP Manager Certification, and food manager certification exams. Our primary services enable restaurants and food service establishments to custom their training needs so you receive as much or as little food…

ServSafe® Courses & Exams are the most current and comprehensive food, beverage, and operation training programs in the industry.  Our training programs are developed by the National Restaurant Association. We understand your concerns.  A team of professionals, with hands-on experience in the food service industry, is available to you. HRBUniversal will make training convenient with…

The food defense solution for foodservice and retail establishments. The SURE™ Food Defense Managers Instructor-Led Remote Course uses the SHARE principle to protect the global food supply. If food is your business, then you need SURE™ Food Defense Certified! SURE™ Food Defense using the SHARE (Strategy, Hazards, Accessibility, Restriction, and Enforcement) principle provides a solid…

The SafeMark® Instructor-Led Remote Course gives food safety managers a perspective that the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.   The FMI SafeMark® Manager Training program is the only food manager training…