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Food Manager

Showing 1–12 of 14 results

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    Always Food Safe® Food Protection Manager Exam

    $76.00 – $90.00

    In-Person Proctored Exam with HRBUniversal

    • Please search https://hrbuni.com/proctored-exams for a proctor in your area

    Remotely Proctored Exams Available with Always Food Safe®

    • With limited test centers open due to social distancing regulations, the easiest, fastest, and most convenient way to gain your Food Manager Certification is through remote proctoring.
    • Taking your Certification remotely means you can take your training & exam in the comfort of your own home.
    • To find out more information please call 844.312.2011 or email help@alwaysfoodsafe.com for more information on this offering.

    Food Manager Certification?

    • It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This certification gives Managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.
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    Always Food Safe® Food Protection Manager Training

    $65.00

    The Benefits of Always Food Safe

    • Your Health Inspector will Accept this Certification – State Accepted, ANSI Accredited Online Food Protection Manager Certification that is accepted throughout the state.
    • Available in English & Spanish – Our exam is available in both English & Spanish, so you can take the exam in the language you feel most comfortable in.
    • Video Learning – We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.
    • 100% Online Training – This training is 100% online and once completed you can arrange your exam in your local testing center or HRBUniversal Proctor.

     

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    Always Food Safe® Food Protection Manager Training & Exam Bundle

    $126.00 – $135.00

    The Benefits of Always Food Safe

    • Your Health Inspector will Accept this Certification – State Accepted, ANSI Accredited Online Food Protection Manager Certification that is accepted throughout the state.
    • Available in English & Spanish – Our exam is available in both English & Spanish, so you can take the exam in the language you feel most comfortable in.
    • Video Learning – We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.
    • 100% Online Training – This training is 100% online and once completed you can arrange your exam in your local testing center or HRBUniversal Proctor.

    Proctored Exam

    • 80 Question ANSI Accredited Exam in a Proctored Environment
    • Pass Rate is 70%
    • Please verify before purchasing that there is an HRBUniversal Proctor (Search) or a Prometric Test Center (Search) is in your area before purchasing.
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    Foodservice Food Safety Manager Certification Training (Restaurants)

    $85.00 – $160.00

    TAP® Series Foodservice Food Safety Manager Certification Training (Restaurants) unique teaching process allows for a real-time uninterrupted learning experience by using colorful graphics, animations, full-motion video, audio, and interactive learning exercises. We provide this media-rich training on any data connection, from the slowest dial-up to the fastest broadband. Major university studies show TAP® Series courses are so simple to use that person with virtually no computer experience use them easily. Educators appreciate the TAP® Series’ exceptional self-paced and self-teaching courses. The quality of these courses qualifies them for course credit while reducing already over-taxed time and facilities.

    All Online Courses are assigned with 24 Business Hours and once activated the course must be completed within 90 days of activation.  

    ALL ONLINE COURSE PURCHASE ARE FINAL AND NON-REFUNDABLE.

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    Learn2Serve Food Protection Manager Certification Exam with Online Proctor

    $55.00

    This Learn2Serve Food Protection Manager Certification Exam is proctored online using the webcam on the computer.

    The Learn2Serve Food Protection Manager Certification Exam is accredited by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP).

    This accredited exam is accepted in most states that have mandatory certification requirements for Food Management Professionals. Various state and local governmental jurisdictions require food safety training and certification for managers of establishments that handle food. This exam is designed to test and assess food managers on competencies relevant to food protection. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills, and abilities required to protect the public from foodborne illness.

    Remember to check with your state and local government to see if you need to register or pay any additional fees.

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    Learn2Serve Food Safety Manager Principles Training + Food Manager Exam

    $125.00

    This package includes the Learn2Serve Food Safety Management Principles Course which provides a foundational knowledge of the FDA Food Code to help prospective Food Managers prepare for a Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.

    This package includes the Learn2Serve Food Safety Management Principles Course which provides a foundational knowledge of the FDA Food Code to help prospective Food Managers prepare for a Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.

    360training’s Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills, and abilities required to protect the public from foodborne illness.

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    Retail Food Safety Manager Certification Training (Supermarkets)

    $85.00 – $160.00

    TAP® Series Retail Food Safety Manager Certification Training (Supermarkets) unique teaching process allows for a real-time uninterrupted learning experience by using colorful graphics, animations, full-motion video, audio, and interactive learning exercises. We provide this media-rich training on any data connection, from the slowest dial-up to the fastest broadband. Major university studies show TAP® Series courses are so simple to use that person with virtually no computer experience use them easily. Educators appreciate the TAP® Series’ exceptional self-paced and self-teaching courses. The quality of these courses qualifies them for course credit while reducing already over-taxed time and facilities.

    All Online Courses are assigned with 24 Business Hours and once activated the course must be completed within 90 days of activation.  

    ALL ONLINE COURSE PURCHASE ARE FINAL AND NON-REFUNDABLE.

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    ServSafe® Certification Online Exam Code

    $36.00

    The ServSafe® Certification Exam is available online in English, Spanish, and Chinese.

    The purchase of an “Exam Access Code” is a unique, one-time-use number in which the examinee must enter into the computer to access the exam. Only Registered ServSafe Instructors or Proctors may administer the ServSafe Online Exam. Either proctors or examinees may purchase Exam Access Codes. Purchased Exam Access Codes will be emailed directly to the purchaser’s email address.

    All ServSafe® Certification Online Exam Code(s) are assigned with 24 Business Hours of purchase. 

     ALL ONLINE EXAM CODE(S) PURCHASED ARE FINAL AND NON-REFUNDABLE.

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    ServSafe® Manager Exam with Online Proctoring Bundle

    $99.00

    ServSafe® Manager Exam with Online Proctoring Bundle. Online proctoring for the ServSafe® Certification English Exam is now available! This product includes an online proctoring service with ProctorU.com and one ServSafe® Manager online exam. Once you purchase this product you will receive an email with a ServSafe® Manager Exam Access Code and directions to set up online proctoring. This email is sent within 24 business hours of purchase

    Purchase of ServSafe® Online Proctoring includes administration, exam processing, and a ServSafe® certificate upon successfully passing the exam.

    In order to participate in online proctoring, you must:

    • Have a webcam and a microphone attached to your computer
    • Have a private room to take the exam in
    • Have a current, Government-issued ID

    For more information – View Now

    All Exam Access Codes are assigned with 24 Business Hours and once assigned the code is valid for 10 days.

     ALL EXAM ACCESS CODE(S) PURCHASES ARE FINAL AND NON-REFUNDABLE.

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    ServSafe® Manager Online Courses & Certification Exam

    $179.00

    ServSafe® Manager Online Courses & Certification Exam gives you the option to train 365 days of the year, 7 days of the week & 24 hours a day on your schedule.  This option gives you major flexibility in learning.  Please keep in mind all Certified Food Manager Exams require to meet with a registered ServSafe® Proctor, Online with a Remote Proctor, or at a Pearson Vue Testing Center.  All exams are computer-based and results are available 24 hours on ServSafe.com.

    Upon completion of the ServSafe® Manager Online Courses, the participant can schedule an exam with one of the Remote Online Proctors with ProctorU.com (View Procedures).

    All Online Courses are assigned with 24 Business Hours and once activated the course must be completed within 90 days of activation.

     ALL ONLINE COURSE PURCHASES ARE FINAL AND NON-REFUNDABLE.

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    State Food Safety Food Manager Exam

    $74.00 – $78.00

    Take Your Exam in a Testing Center

    With this proctoring option, you will take the exam at the Prometric testing center. Before you continue, please read the terms below.

    • Check Location: We recommend that you check if there’s a testing center near you by entering your zip code and clicking Check Location below.
    • Schedule the Exam: After you purchase, you can schedule* your exam in your StateFoodSafety account.
    • Arrive 30 Minutes Early: On the day of your exam, go to the testing center at least 30 minutes before your scheduled time. This proctoring option includes your exam fees so you won’t need to pay any additional fees when you arrive.
    • Bring Photo ID: Bring a government-issued photo ID with you to the testing center.

    *Please be aware that you may be charged fees for rescheduling or canceling a session. For more details, see Prometric’s Reschedule/Cancellation Policy.

    Take Your Exam Online with a Remote Proctor

    Online proctoring is a great option to take your Food Protection Manager Certification Exam from the comfort of your own home or office.

    In order to participate in online proctoring, you must:

    • Have a webcam and a microphone attached to your computer
    • Have a private room to take the exam in
    • Have a current, Government-issued ID

    For more information, watch our online proctoring requirements video or download our Exam Procedures PDF.

    All Exams are assigned with 24 Business Hours and confirmation sent via email.

     ALL EXAM PURCHASES ARE FINAL AND NON-REFUNDABLE.

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    State Food Safety Manager Training & Exam

    $62.00 – $140.00
    Food Safety Manager Training
    This manager-level food safety training course will prepare you to take the nationally approved Food Protection Manager Certification Exam.

    Available in English and Español. You will have an opportunity to choose your language after purchase.

    Learning Objectives

    At the end of this course you will be able to: 
    • Be familiar with all types of food hazards 
    • Be particularly familiar with the most common, pervasive, and dangerous food hazards 
    • Know the different conditions and situations in which hazards enter the food 
    • Know risk factors that make foodservice situations more vulnerable to hazards 
    • Have necessary resources to identify different foodborne illnesses, their symptoms, and associated foods 
    • Understand the fundamental behaviors, techniques, and practices that keep food safe 
    • Be prepared to teach and train employees on safe food practices 
    • Understand what types of programs and policies will help accomplish food safety goals 
    • Be able to follow specific steps to create and implement the most important food safety systems 
    • Know how facility design can promote systemic food safety 

    All Online Courses are assigned with 24 Business Hours and once activated the course must be completed within 90 days of activation.

     ALL ONLINE COURSE PURCHASE ARE FINAL AND NON-REFUNDABLE.