• Coronavirus (Covid19) Preparations
    • Official Return to Work Guidelines for Foodservice Establishments
    • State Reopening Training & Certification Requirements/Regulations
  • HRBUniversal
    • Online Store
    • Join Our Team
    • Offices & Training Centers
    • On the Web
    • Affiliations & Accreditations
  • Services
    • 3rd Party Food Safety Audits
    • HACCP Plan Development & Implementation
    • Mobile App Development
    • Mystery Shopping Program
    • OSHA Compliance Inspection
    • Responsible Vendor Service Compliance
    • Temporary Management
  • Course & Exam Programs
    • Lean To Serve | 360Training.com
    • ManageFirst®
    • NRFSP® Proctored Exams
    • ServSafe® – Manager, Food Handler, Alcohol, Allergen & WorkPlace
    • ServSuccess®
    • US Food Handler
    • NEHA® Food Safety Training
    • NSF® Food Safety
    • SafeMark® Food Safety Training
    • SURE™ Programs – Food Safety & Defense
    • TAP Series® Food Safety
    • TiPS® Programs – Responsible Alcohol Service
  • Policies
    • Instructor-Led Course & Exam Details
    • Remote Instructor-Led Course & Exam Details
    • Privacy Policy
    • Terms of Service
    • Trademark & Copyright
  • NEED HELP?
    • Knowledge Base
    • How to Videos
    • TEXT US
    • Live Chat Agent
    • Request A Call Back
    • Request In-Person Meeting
Menu
HRBUniversal| HRBUni.com | Email@HRBuni.net
  • In-Person Courses & Exams
    • Public Course & Exam Search
    • Private Courses & Exams
      • HACCP
      • Food Defense
      • ServSafe Alcohol®
      • ServSafe® Food Handler
      • ServSafe® Manager
      • TiPS® Alcohol Seller/Server
    • One to One Proctored Exams
      • Alcohol Seller/Server Proctored Exams
      • Food Safety Proctored Exams
      • Professional Development Proctored Exams
  • Remote Courses & Exams
    • Foodservice Food Safety Manager Certification Training (Restaurants)
    • Foodservice Food Safety Manager Certification Training (Food Truck/Trailer)
    • Foodservice Food Safety Manager Certification Training (Virtual/Ghost Kitchen)
    • Retail Food Safety Manager Certification Training (Supermarkets)
    • Retail Food Safety Manager Certification Training (Convenience Store)
    • TiPS® Alcohol Certification
    • SURE™ Food Safety Manager (Restaurants)
    • SURE™ HACCP Food Safety Manager (Retail)
    • SURE™ Food Defense Manager Training & Exam
    • SURE™ Alcohol HACCP Manager Training & Exam
    • NRFSP® Food Safety Management Principles (Restaurants)
    • NEHA Certified Professional Food Manager (Restaurants)
    • NEHA Certified Professional Food Manager (Restaurants)
    • NSF HealthGuard: Professional Food Manager Certification Training (Restaurants)
    • SafeMark® Manager Training (Supermarkets)
    • ManageFirst® Programs
  • Online Course & Exams
    • Alcohol Seller/Server
    • Cannabis/Budtender
    • COVID-19
    • Environmental Health and Safety
    • Food Allergies
    • Food Handler
    • Food Manager
    • HACCP
    • HR, Ethics & Compliance
    • OSHA
    • Professional Development
    • Trades and Engineering
  • Remote Proctored Exams
    • ServSafe® Manager Exam
    • Always Food Safe® Food Protection Manager Exam
    • State Food Safety Food Manager Exam

SafeMark® Food Protection Manager Certification

/ SafeMark® Food Protection Manager Certification

The SafeMark® Food Protection Manager Certification program is customized to meet the unique training & exam needs of the retail food industry, including supermarkets, superstores, food warehouse outlets, limited assortment stores, and convenience stores. FMI developed this program, working with experts who have been training retail food managers and employees for more than 25 years. The SafeMark® certification exam is available through the National Registry of Food Safety Professionals. 

Virtual Course | Schedule a Proctored Exam

SafeMark® Guide to Food Safety Class & Exam – Updated to the 2017 FDA Food Code! Presented by nationally recognized experts, Guide to Food Safety: Manager Certification Training includes learning aids such as industry case studies, an updated in-text glossary, revised icons that highlight key concepts, new supermarket photos, quick-reference charts for safe times and temperatures, a new Certificate of Completion, and more. This training book will give supervisors and managers the knowledge they need to achieve food manager certification through the accredited National Registry of Food Safety Professionals companion exam. View English sample pages | View Spanish sample pages

SafeMark® Guide to Food Safety Train-the-Trainer  Class – SafeMark Guide to Food Safety Trainer’s Kit updated to incorporate recommendations from the 2017 FDA Food Code. Presented by nationally recognized experts, the SafeMark Guide to Food Safety Trainer’s Kit is an excellent management level tool for trainers who are working with managers and associates requiring comprehensive food safety training. prevention of cross-contamination and proper cleaning and sanitizing. Trainer’s Kit CD includes: • Nine Training Session Slides with Talking Points • an Electronic version of the Trainer’s Kit in PDF format with Hyperlinks • 8 and 12-hour Sample Training Agendas  View English sample pages | View Spanish sample pages

.

INSTRUCTOR-LED COURSES & EXAMS
These sessions are in-person sessions conducted by industry professionals.
SEARCH NOW

.

.

Remote Courses & Exams
These remote courses are instructor-led while you are in your office or home with an online remote proctored exam.
SEARCH NOW

.

ONLINE COURSES
With the 24 hours a day, 7 days a week & 365 days a year access of online course, you are always in control of how, where, and when you train.
SEARCH NOW

.

In-Person Proctored Exams
Scheduled a proctored exam with one of our proctors in person with one of our 60+ proctors.
SEARCH NOW

.

Remote Proctored Exams
Scheduled a proctored exam with one of ProctorU.com's remote proctors. Remote Proctors are available 24 hours a day, 7 days a week & 365 days a year.
SEARCH NOW

.

Online Course & Remote Proctored Exam
With the 24 hours a day, 7 days a week & 365 days a year access of online course, you are always in control of how, where, and when you train.
SEARCH NOW

Course & Exam Search

  • In-Person Courses & Exams
  • In-Person Proctored Exams
  • Remote Proctored Exams
  • Remote Course & Exam
  • Online Course & Remote Exam

HRBUniversal Services

  • 3rd Party Food Safety Audits
  • HACCP Plan Development & Implementation
  • Mobile App Development
  • Mystery Shopping Services
  • OSHA Compliance Inspection
  • Responsible Vendor Service Compliance
  • Temporary Management

Training & Exam Programs

  • 360Training®
  • ManageFirst®
  • NEHA®
  • NRFSP®
  • NRA Culinary Exams
  • NSF®
  • SafeMark™
  • ServSafe®
  • ServSuccess®
  • SURE™
  • TAP® Series
  • TiPS®
  • USFoodHandler

Connect With HRBUniversal

  • Facebook
  • Twitter
  • Google+
  • YouTube
  • Pintrest
  • Flickr
  • Vimeo
  • Instagram
  • Tumblr
  • WordPress
  • Delicious
  • StumbleUpon
© 2020 HRBUniversal LLC • ALL RIGHTS RESERVED. • No portion of this web site can be duplicated or transmitted in any form without prior written permission of HRBUniversal, LLC.
ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®, ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®) and American Hotel & Lodging Educational Institute (AHLEI®) are a registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.