The SafeMark® Food Protection Manager Certification program is customized to meet the unique training & exam needs of the retail food industry, including supermarkets, superstores, food warehouse outlets, limited assortment stores, and convenience stores. FMI developed this program, working with experts who have been training retail food managers and employees for more than 25 years. The SafeMark® certification exam is available through the National Registry of Food Safety Professionals.
SafeMark® Guide to Food Safety Class & Exam – Updated to the 2013 FDA Food Code! Presented by nationally recognized experts, Guide to Food Safety: Manager Certification Training includes learning aids such as industry case studies, an updated in-text glossary, revised icons that highlight key concepts, new supermarket photos, quick reference charts for safe times and temperatures, a new Certificate of Completion, and more. This training book will give supervisors and managers the knowledge they need to achieve food manager certification through the accredited National Registry of Food Safety Professionals companion exam. View English sample pages | View Spanish sample pages
SafeMark® Guide to Food Safety Train-the-Trainer Class – SafeMark Guide to Food Safety Trainer’s Kit updated to incorporate recommendations from the 2013 FDA Food Code. Presented by nationally recognized experts, the SafeMark Guide to Food Safety Trainer’s Kit is an excellent management level tool for trainers who are working with managers and associates requiring comprehensive food safety training. prevention of cross-contamination and proper cleaning and sanitizing. Trainer’s Kit CD includes: • Nine Training Session Slides with Talking Points • an Electronic version of the Trainer’s Kit in PDF format with Hyperlinks • 8 and 12-hour Sample Training Agendas View English sample pages | View Spanish sample pages