Environmental Health

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📋 HIGHLY SUSCEPTIBLE POPULATIONS – FDA Rules & State Point Deductions Explained

📋 HIGHLY SUSCEPTIBLE POPULATIONS – FDA Rules & State Point Deductions Explained

When it comes to food safety inspections, all code violations are serious, but some carry an exponentially higher risk to human life. Local health departments nationwide are placing a renewed focus on Item #26 on the FDA Food Code Inspection Form: “Pasteurized foods used; prohibited foods not offered.” This critical standard applies specifically to facilities…

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📋 SUPERVISON – FDA Rules & State Point Deductions Explained

📋 SUPERVISON – FDA Rules & State Point Deductions Explained

Walking into a bustling kitchen during peak dinner rush, the immediate signs of success are obvious: the sizzle of the grill, the rhythmic chopping of knives, and full dining room tables. But to a public health official carrying an FDA Food Code Inspection Form, the most critical element of the kitchen isn’t the food on…

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