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Pass the Code, Not the Bug: Employee Health Rules Explained

Pass the Code, Not the Bug: Employee Health Rules Explained

Published on Thursday, July 23, 2026 The publication of the 10th edition of the Food and Drug Administration (FDA) Food Code in 2022 represents a critical, science-based milestone in the joint federal and state effort to minimize foodborne illness nationwide. Heavily shaped by the 2021 meeting of the Conference for Food Protection (CFP)—which had experienced…

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Welcome to the HRB TV Network

Welcome to the HRB TV Network

Your Digital Destination for Business Mastery and Culinary Innovation. The HRB TV Network is a premier streaming platform dedicated to the intersection of leadership, lifestyle, and professional growth. We bring high-quality, actionable content to the screens of entrepreneurs, executives, and visionaries worldwide.Featured Content: From Kitchen to C-Suite Our flagship podcast, From Kitchen to C-Suite, pulls…

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The Diminishing Role of Hotel & Restaurant Managers: From Strategists to Key Holders

The Diminishing Role of Hotel & Restaurant Managers: From Strategists to Key Holders

Published on July 27, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program   The Current Landscape: A Shift in Managerial Responsibilities In an increasingly competitive hospitality industry, a concerning trend has emerged: hotel and restaurant managers are transitioning from proactive operational leaders to mere “key holders.”…

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