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From Dock to Dish : FSMA 204 Compliance

From Dock to Dish : FSMA 204 Compliance

Published on Sunday, OCtober 18, 2026 As the federal deadline approaches for the U.S. Food and Drug Administration’s landmark food safety regulations, commercial seafood harvesters, processors, and distributors across the country are overhauling their supply chains to achieve full compliance with Section 204 of the FDA Food Safety Modernization Act. The regulatory framework, officially designated…

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The Hidden Cost: Why Restaurants Opt for Foreign Seafood Over Local Catches

The Hidden Cost: Why Restaurants Opt for Foreign Seafood Over Local Catches

Listen to Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 7, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program The Economic Equation: Cost Factors Driving Seafood Choices In today’s competitive culinary landscape, restaurants are constantly seeking ways to optimize their operations and…

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