🎙️ Is your hospitality operation ready for the next shift in compliance, labor costs, and operational strategy? In today’s fast-paced market, staying ahead isn’t just an advantage—it’s survival. Catch the latest episode of PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive, brought to you by the HRBUniversal Network! Here is what we are…
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Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 21, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program The debate surrounding the influence of labor unions within the hotel industry is intensifying, with hospitality leaders voicing growing concerns about the…
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Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 14, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program The hotel industry in 2025 faces a complex and dynamic environment, shaped by the intersection of evolving consumer expectations, rapid technological…
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Published on July 27, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program The Current Landscape: A Shift in Managerial Responsibilities In an increasingly competitive hospitality industry, a concerning trend has emerged: hotel and restaurant managers are transitioning from proactive operational leaders to mere “key holders.”…
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