🍽️ Attention Oxford, MS Foodservice Professionals & Restaurant Managers! 🍽️ Are you ready to get certified or renew your ServSafe Food Protection Manager Certification? Join us in Oxford, MS on August 20, 2026 for a comprehensive training course and exam session designed to keep your business compliant, your kitchen safe, and your customers protected. ✅…
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In the high-stakes hospitality sector, trust is a fragile currency. Food safety leadership is not merely a regulatory box to check; it is your frontline defense against devastating liability and total brand erosion. According to FDA Food Code Section 2-102.12, a “Person In Charge” (PIC) must be a Certified Food Protection Manager on duty at…
Continue readingPublished on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program FERNANDINA BEACH, FL – Food service professionals in Fernandina Beach and the surrounding areas will have a premier opportunity to enhance their food safety knowledge and practices with the upcoming ServSafe® Food Protection…
Continue readingPublished on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Tallahassee, FL – Food service professionals in Tallahassee and surrounding areas will have the opportunity to enhance their food safety knowledge and obtain critical certification with the upcoming ServSafe® Food Protection Manager Certification…
Continue readingPublished on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Pensacola, FL – Are you ready to lead the charge in food safety and ensure a pristine dining experience for your customers? The highly anticipated ServSafe® Food Protection Manager Certification Program is coming…
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