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ServSafe® – Food Handler, Manager and Responsible Alcohol Training

ServSafe® – Food Handler, Manager and Responsible Alcohol Training

ServSafe® Courses & Exams are the most current and comprehensive food, beverage, and operation training programs in the industry.  Our training programs are developed by the National Restaurant Association. We understand your concerns.  A team of professionals, with hands-on experience in the food service industry, is available to you. HRBUniversal will make training convenient with…

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Can Alcohol Help Fast-Food Brands Win on Experience?

Can Alcohol Help Fast-Food Brands Win on Experience?

Listen to Podcast Short at: Apple Podcast | Spotify | YouTube Published on August 31, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In a surprising but increasingly common trend, quick-service restaurants (QSRs) are embracing alcohol as a key ingredient in their strategy to enhance the…

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Gratuity Guidance: The Imperative for Restaurants to Calculate Tips Solely on Food & Beverage Sales

Gratuity Guidance: The Imperative for Restaurants to Calculate Tips Solely on Food & Beverage Sales

Listen to Podcast Short at: Apple Podcast | Spotify | YouTube Published on August 31, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program As the restaurant industry navigates an intricate landscape characterized by evolving consumer expectations, sophisticated payment technologies, and increasingly stringent financial regulations, a crucial…

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