Published on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program St. Augustine, FL – Food service professionals in St. Augustine and the surrounding areas will have a unique opportunity to enhance their food safety expertise with the upcoming ServSafe® Food Protection Manager Certification…
Continue readingEnsuring Food Safety Excellence: ServSafe® Certification Coming to Fernandina Beach
Published on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program FERNANDINA BEACH, FL – Food service professionals in Fernandina Beach and the surrounding areas will have a premier opportunity to enhance their food safety knowledge and practices with the upcoming ServSafe® Food Protection…
Continue readingJacksonville ServSafe® Food Protection Manager Certification Program Set for July 23, 2025
Published on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Jacksonville, FL – Food service professionals in Jacksonville and the surrounding areas are invited to enhance their expertise in food safety by enrolling in the ServSafe® Food Protection Manager Certification Program, scheduled for…
Continue readingServSafe® Food Protection Manager Certification Program Comes to Tallahassee!
Published on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Tallahassee, FL – Food service professionals in Tallahassee and surrounding areas will have the opportunity to enhance their food safety knowledge and obtain critical certification with the upcoming ServSafe® Food Protection Manager Certification…
Continue readingPanama City Beach to Host ServSafe® Food Protection Manager Certification Program
Published on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Panama City Beach, FL – Food service professionals in Panama City Beach and surrounding areas will have the opportunity to enhance their food safety knowledge and skills at the upcoming ServSafe® Food Protection…
Continue reading2025 1st Quarter Mississippi ServSafe® Food Protection Manager Certification Program
In-Person Course & Exam Registration starts at $149 with FREE RE-TEST** Course & Exam Dates
Continue readingTupelo, MS ServSafe® Food Protection Manager Certification Program
Tupelo, MS ServSafe® Food Protection Manager Certification Program is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All…
Continue readingMeridian, MS ServSafe® Food Protection Manager Certification Program
Meridian, MS ServSafe® Food Protection Manager Certification Program is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All…
Continue readingColumbus, MS ServSafe® Food Protection Manager Certification Program
Columbus, MS ServSafe® Food Protection Manager Certification Program is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All…
Continue readingJackson, MS ServSafe® Food Protection Manager Certification Program
Jackson, MS ServSafe® Food Protection Manager Certification Program is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All…
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