“Mise En Place” Culture First Podcast

Home / HRBUniversal Podcast Network / Archive by category "“Mise En Place” Culture First Podcast"

In the culinary world, mise en place means “everything in its place.” It is the invisible infrastructure behind every flawless service. We believe the exact same principle applies to leadership. Designed specifically for hospitality owners, operators, and managers, this podcast explores a fundamental truth: organizational safety, compliance, and operational excellence begin and end with you. When leadership establishes a non-negotiable standard for excellence, that culture naturally trickles down to frontline staff, transforming the day-to-day environment.

08/06/2026 Brentwood, TN ServSafe® Food Protection Manager Certification Program

08/06/2026 Brentwood, TN ServSafe® Food Protection Manager Certification Program

Elevate your food service career in Brentwood, TN! Register for the ServSafe Food Protection Manager Exam & Course on August 6, 2026. Gain essential ANSI-accredited certification, meet FDA Food Code standards, and master food safety management with HRBUniversal. Secure your spot today! 👉 https://hrbuni.com/search/brentwood-tn-servsafe-food-protection-manager-exam-course-2026-08-06/ #ServSafe #FoodSafety #BrentwoodTN #FoodManager #RestaurantIndustry #FoodSafetyManager #HRBUniversal #HospitalityJobs

Continue reading
08/05/2026 Huntsville, AL ServSafe® Food Protection Manager Certification Program

08/05/2026 Huntsville, AL ServSafe® Food Protection Manager Certification Program

Attention Huntsville food and hospitality professionals! Elevate your career and meet local regulatory health standards with the upcoming ServSafe Food Protection Manager Exam & Course. Whether you are looking to get certified for the first time or need to renew your credentials, being a Certified Food Protection Manager (CFPM) is essential for operating a safe kitchen…

Continue reading
Pass the Code, Not the Bug: Employee Health Rules Explained

Pass the Code, Not the Bug: Employee Health Rules Explained

Published on Thursday, July 23, 2026 The publication of the 10th edition of the Food and Drug Administration (FDA) Food Code in 2022 represents a critical, science-based milestone in the joint federal and state effort to minimize foodborne illness nationwide. Heavily shaped by the 2021 meeting of the Conference for Food Protection (CFP)—which had experienced…

Continue reading