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From Vendor to Plate: Master the 2022 FDA Sourcing Rules

From Vendor to Plate: Master the 2022 FDA Sourcing Rules

 Published on Saturday, August 15, 2026 A Paradigm Shift in Food Safety Governance The implementation of the 2022 Food and Drug Administration (FDA) Food Code marks a profound shift in the implicit social contract between commercial food service operators and the dining public. Rather than serving as a mere technical update to health regulations,…

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07/27/2026 Miami, FL ServSafe® Food Protection Manager Certification Program

07/27/2026 Miami, FL ServSafe® Food Protection Manager Certification Program

Miami’s culinary scene is world-class. Are you leading the charge or just keeping up? 🌴 In a city where excellence is the baseline, the ServSafe® Food Protection Manager Certification is your strategic edge. It transforms a daily shift into a high-level professional career. Did you know? FDA Food Code 2-102.12 mandates a Certified Food Protection…

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