Looking to level up your culinary career or ensure your food business is fully compliant? 🍳🛡️ Get certified at the ServSafe® Food Protection Manager Exam & Course in Sarasota, FL! This comprehensive training is ANSI-CFP accredited, giving you the highest standard of credential in food safety. 🗓️ Date: July 24, 2026 ⏰ Time: 8:30 AM…
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🧑🍳 GAINESVILLE FOOD SERVICE PROFESSIONALS: Get Certified in One Day! 🍳 Are you a restaurant manager, chef, owner, or hospitality professional in the Gainesville area looking to advance your career and keep your kitchen fully compliant? Food safety isn’t just a regulatory checkbox—it is the foundation of your business’s reputation, your team’s operational standard, and…
Continue readingPublished on January 2, 2026 Brad Peters, Founder & CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program The continued viability of independent and national dining and drinking establishments is gravely imperiled. After forty years in the hospitality sector, my assessment is that the industry is in a precipitous decline, evidenced by the…
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