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Pass the Code, Not the Bug: Employee Health Rules Explained

Pass the Code, Not the Bug: Employee Health Rules Explained

Published on Thursday, July 23, 2026 The publication of the 10th edition of the Food and Drug Administration (FDA) Food Code in 2022 represents a critical, science-based milestone in the joint federal and state effort to minimize foodborne illness nationwide. Heavily shaped by the 2021 meeting of the Conference for Food Protection (CFP)—which had experienced…

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The New Standard of Supervision: Navigating PIC Requirements in the 2022 FDA Food Code

The New Standard of Supervision: Navigating PIC Requirements in the 2022 FDA Food Code

Published on Friday, July 17, 2026 The Strategic Evolution of Retail Food Oversight The 2022 FDA Food Code represents the 10th edition of this vital model code, serving as the definitive roadmap for the federal-state-local partnership. Designed to achieve the strategic goal of reducing foodborne illness through standardized retail practices, the Code provides a uniform…

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“Mise En Place (MEEZ-ahn-PLAHZ)” Culture First Podcast

“Mise En Place (MEEZ-ahn-PLAHZ)” Culture First Podcast

Listen Now! HRBUniversal is proud to announce the launch of our newest media venture: The “Mise En Place (MEEZ-ahn-PLAHZ)” Culture First Podcast. In the culinary world, mise en place means “everything in its place.” It is the invisible infrastructure behind every flawless service. We believe the exact same principle applies to leadership. Designed specifically for…

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