Restaurant Inspection

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📋 HIGHLY SUSCEPTIBLE POPULATIONS – FDA Rules & State Point Deductions Explained

📋 HIGHLY SUSCEPTIBLE POPULATIONS – FDA Rules & State Point Deductions Explained

When it comes to food safety inspections, all code violations are serious, but some carry an exponentially higher risk to human life. Local health departments nationwide are placing a renewed focus on Item #26 on the FDA Food Code Inspection Form: “Pasteurized foods used; prohibited foods not offered.” This critical standard applies specifically to facilities…

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📋 APPROVED SOURCES – FDA Rules & State Point Deductions Explained

When a food inspector walks through the back door of a restaurant, they aren’t just looking for dusty shelves or workers wearing hairnets. They are on a mission to intercept the most dangerous threats to public health before they ever reach a customer’s plate. At the absolute top of their checklist is the “Approved Source”…

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