Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Fort Myers, FL – Prepare to enhance your food safety expertise! On Jul 31, 2025 8:45 AM, the highly anticipated ServSafe® Food Protection Manager Certification Program will be held in Fort Myers, FL, offering…
Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Bradenton, FL – Are you a food service professional looking to enhance your food safety knowledge and leadership skills? Look no further! The highly acclaimed ServSafe® Food Protection Manager Certification Program is coming…
Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Naples, FL – Are you a food service manager looking to elevate your understanding of food safety and foster a culture of food safety within your establishment? Look no further! The highly acclaimed…
Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Sarasota, FL – Prepare to safeguard your patrons and enhance your professional credentials! Registration is now open for the highly anticipated ServSafe® Food Protection Manager Certification Program, scheduled for Jul 31, 2025 8:45 AM….
Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Clearwater, FL – Are you a food service manager committed to excellence in food safety? Look no further! The highly anticipated ServSafe® Food Protection Manager Certification Program is coming to Clearwater, FL on…
Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program St. Petersburg, FL – Are you a food service manager looking to enhance your food safety knowledge and create a culture of safety in your establishment? The highly acclaimed ServSafe® Food Protection…
Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Tampa, FL – On Jul 29, 2025 8:45 AM, food service professionals in Tampa, Florida, will have the opportunity to enhance their food safety knowledge and practices by attending the highly anticipated ServSafe® Food…
Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Fort Walton Beach/Destin, FL – Prepare your food service establishment for the highest standards of safety and compliance! On Jul 28, 2025 9:00 AM, the highly anticipated ServSafe® Food Protection Manager Certification Program will…
Published on July 20, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program A recent incident at an Italian restaurant has ignited a heated discussion online regarding tipping etiquette and the expectations placed on waitstaff, even in cases of poor service. A customer, humiliated by his…
Published on July 19, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Seafood, with its delicate flavors and quick cooking times, can be a culinary delight when prepared correctly. However, it’s also notoriously easy to overcook, resulting in dry, rubbery dishes. This guide will walk…