One foodborne illness outbreak can shutter your doors forever. Under FDA Food Code 2-102.12, having a Certified Food Protection Manager on duty isn’t just a recommendation—it’s your brand’s primary defense against regulatory risk and catastrophic brand erosion. 🛡️🍽️ In my experience as a consultant, the most successful establishments view this as a national professional asset…
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Effective June 1, 2026, HRBUniversal no longer represents the TiPS (Training for Intervention ProcedureS) Responsible Alcohol Seller/Service program. This decision comes as a direct result of the current policies and actions of 360training® | Regulatory Compliance Training Online. Moving forward, I strongly advise hotels, bars, and restaurants to look closely at the ServSafe Alcohol® program,…
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Published on July 25, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In an industry built on consumer trust and well-being, food safety certification stands as a cornerstone for every establishment, from bustling restaurants to quiet cafes. This critical credential is not merely a formality…
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