ServSafe® Food Protection Manager Certification Program is a remote exam administered by ProctorU and an Instructor-Led Remote Food Manager Certification Course presented by HRBUniversal. This remote course is based on the 2022 FDA Food Code and taught in the format of the inspection report to allow participants to understand what the local regulator is reviewing…
Continue readingNEHA Food Safety Training is a one-stop-shop for environmental health education and training. We offer education materials (publications, videos, etc.), top-notch food safety training, HACCP Manager Certification, and food manager certification exams. Our primary services enable restaurants and food service establishments to custom their training needs so you receive as much or as little food…
Continue readingThe food defense solution for foodservice and retail establishments. The SURE™ Food Defense Managers Instructor-Led Remote Course uses the SHARE principle to protect the global food supply. If food is your business, then you need SURE™ Food Defense Certified! SURE™ Food Defense using the SHARE (Strategy, Hazards, Accessibility, Restriction, and Enforcement) principle provides a solid…
Continue readingPublished on July 23, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Are you looking to advance your career in the food industry? Do you need to ensure your establishment meets the highest food safety standards? Look no further! Our comprehensive Remote Food Protection Manager…
Continue readingThe SafeMark® Food Protection Manager Certification program is customized to meet the unique training & exam needs of the retail food industry, including supermarkets, superstores, food warehouse outlets, limited assortment stores, and convenience stores. FMI developed this program, working with experts who have been training retail food managers and employees for more than 25 years. The SafeMark® certification exam is…
Continue readingSURE™ Alcohol HACCP Manager Remote Course provides leaders with the tools necessary to develop a comprehensive program following the Hazard Analysis and Critical Control Point (HACCP) Principles. HACCP has long been the standard in the food industry for preventing, eliminating, or reducing food-related illnesses and contamination. Instruis Publishing has taken those proven methods and adapted…
Continue readingNEHA Food Safety Training is a one-stop-shop for environmental health education and training. We offer education materials (publications, videos, etc.), top-notch food safety training, HACCP Manager Certification, and food manager certification exams. Our primary services enable restaurants and food service establishments to custom their training needs so you receive as much or as little food…
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