From Kitchen to C-Suite Podcast

08/10/2026 Lafayette, LA ServSafe® Food Protection Manager Certification Program

28JulJuly 25, 2026 By HRBUniversal

🍽️ Get ServSafe Certified in Lafayette, LA! Are you a restaurant manager, chef, food truck owner, or culinary professional looking to get ANSI-accredited ServSafe Food Protection Manager certified? Secure your official certification in person on August 10, 2026! Event Details 📍 Location: Lafayette, Louisiana 📅 Date: Monday, August 10, 2026 🎓 Program: ServSafe Food Protection Manager Course & Exam 🔗 Register Here: https://hrbuni.com/search/lafayette-la-servsafe-food-protection-manager-exam-course-2026-08-10/ Why…

08/06/2026 Nashville, TN ServSafe® Food Protection Manager Certification Program

27JulJuly 25, 2026 By HRBUniversal

Get certified and elevate your foodservice operations in Nashville! HRBUniversal is hosting an ANSI-accredited ServSafe® Food Protection Manager Exam & Course on August 6, 2026. Designed for hospitality, restaurant, and hotel professionals, this instructor-led program covers key food safety principles, FDA Food Code updates, and sanitation best practices. Event Details: 📅 Date: August 6, 2026 📍 Location: Nashville, TN…

08/04/2026 Birmingham, AL ServSafe® Food Protection Manager Certification Program

26JulJuly 25, 2026 By HRBUniversal

Get certified in Birmingham, AL! Join our ServSafe® Food Protection Manager Course & Exam on August 4, 2026. Essential for restaurant managers, chefs, caterers, and food service staff needing ANSI-accredited food safety certification. 📍 Location: Birmingham, AL 📅 Date: August 4, 2026 🔗 Register here: https://hrbuni.com/search/birmingham-al-servsafe-food-protection-manager-exam-course-2026-08-04/ What you’ll gain: • Critical food safety knowledge (temp control,…

Unfollowed & Unfed: Beyond the Hype, Stars, and Sponsored Posts

26JulJuly 25, 2026 By HRBUniversal

Published on Sunday, July 26, 2026 On a humid Thursday evening in Manhattan’s West Village, a line outside a newly opened pasta bar wrapped around the block, extending past a neighborhood dry cleaner and deep into a residential alleyway. Dozens of patrons stood in the fading dusk light, their attention fixated on handheld screens displaying…

08/06/2026 Brentwood, TN ServSafe® Food Protection Manager Certification Program

25Jul By HRBUniversal

Elevate your food service career in Brentwood, TN! Register for the ServSafe Food Protection Manager Exam & Course on August 6, 2026. Gain essential ANSI-accredited certification, meet FDA Food Code standards, and master food safety management with HRBUniversal. Secure your spot today! 👉 https://hrbuni.com/search/brentwood-tn-servsafe-food-protection-manager-exam-course-2026-08-06/ #ServSafe #FoodSafety #BrentwoodTN #FoodManager #RestaurantIndustry #FoodSafetyManager #HRBUniversal #HospitalityJobs

08/05/2026 Huntsville, AL ServSafe® Food Protection Manager Certification Program

25JulJuly 25, 2026 By HRBUniversal

Attention Huntsville food and hospitality professionals! Elevate your career and meet local regulatory health standards with the upcoming ServSafe Food Protection Manager Exam & Course. Whether you are looking to get certified for the first time or need to renew your credentials, being a Certified Food Protection Manager (CFPM) is essential for operating a safe kitchen…

Terrible Toddlers, Toxic Tabs: Why Restaurants Are Outlawing Bad Parenting

19Jul By HRBUniversal

Published on Sunday, July 19, 2026 A widely circulated policy directive issued by Chez Xue, an upscale culinary establishment in Foster City, California, has illuminated an escalating systemic rift within the hospitality sector. The directive has effectively transformed a localized operational mandate into a broader industry debate regarding civic decorum, public parenting, and the implicit…

No Room for the Middle: How “Trading Down” is Killing the Casual Restaurant

12JulJuly 16, 2026 By HRBUniversal

Published on Sunday, July 12, 2026 A logic puzzle is currently playing out across the American landscape, and the math is entirely broken. Consider two choices: a twelve-dollar fast-food burger handed through a car window in a paper bag, or a thirteen-dollar burger served on a heavy ceramic plate by a waiter in an air-conditioned…

Check, Please! How Casual Dining Lost Its Flavor Across America

05JulJuly 16, 2026 By HRBUniversal

Published on Sunday, July 5, 2026 Across primary American metropolitan centers—including New York, Chicago, Los Angeles, and Miami—the casual dining sector is undergoing a profound structural contraction. Legacy restaurant concepts, enterprises that structurally anchored the commercial culinary mainstream for the past three decades, are shuttering flagship locations at an unprecedented velocity. While corporate executives frequently…

The Sober Renaissance and Savory Revolution Redefining the Modern Bar

28JunJuly 16, 2026 By HRBUniversal

Published on Sunday, June 28, 2026 The global hospitality landscape is currently experiencing a profound paradigm shift, characterized by a dual movement: a sober renaissance and a sophisticated savory revolution. The era wherein neon-hued, saccharine non-alcoholic beverages were relegated to the inconspicuous margins of a menu has concluded. Driven by an increasingly health-conscious demographic, adventurous…