From Kitchen to C-Suite Podcast

Home / HRBUniversal Podcast Network / Archive by category "From Kitchen to C-Suite Podcast" (Page 9)

Big Insights. Small Batches. Zero Fluff.

Sometimes you don’t have time for a full-course meal. Bar Shorts is the “express menu” from the Kitchen to C-Suite podcast—a series of high-energy, bite-sized episodes designed for the busy hospitality pro on the move.

Produced by the experts at HRBUniversal, these mini-episodes distill complex industry challenges into actionable strategies you can implement before your next shift begins.

The Silent Killer Isn’t Food Cost in a Restaurant

The Silent Killer Isn’t Food Cost in a Restaurant

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 21, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In the intensely competitive world of restaurant operations, the spotlight often falls on managing food costs. Owners and managers meticulously scrutinize every…

Continue reading
The Happy Hour Ban’s Devastating Impact on the Bar Industry

The Happy Hour Ban’s Devastating Impact on the Bar Industry

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 21, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program The cherished American tradition of happy hour, a symbol of camaraderie and value, has been severely hampered by a wave of state-level…

Continue reading
Navigating the Evolving Landscape: Hotel Operational Challenges in 2025

Navigating the Evolving Landscape: Hotel Operational Challenges in 2025

 Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 14, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program The hotel industry in 2025 faces a complex and dynamic environment, shaped by the intersection of evolving consumer expectations, rapid technological…

Continue reading
Cultivating Romantic Connections: Restaurants Capitalize on the Singles Market through Football-Themed Matchmaking Initiatives

Cultivating Romantic Connections: Restaurants Capitalize on the Singles Market through Football-Themed Matchmaking Initiatives

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 14, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program While athletic prowess and strategic plays dominate the football field, establishments in Houston are discovering a novel and highly effective strategy: leveraging…

Continue reading
How Bars and Restaurants Can Attract Singles In The Fall & Winter Season

How Bars and Restaurants Can Attract Singles In The Fall & Winter Season

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 14, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program As the crisp autumnal air steadily replaces the lingering summer heat, the vibrant social landscape is undergoing a significant and exciting transformation….

Continue reading
Beyond the Bleachers: How  Hotels Can Tackle the Competition for Football Fans with Winning Room Packages

Beyond the Bleachers: How Hotels Can Tackle the Competition for Football Fans with Winning Room Packages

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 7, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program As the roar of the crowd signals another exciting football season, the hospitality industry prepares for a surge in visitors. Many hotels…

Continue reading
Touchdown for Taverns: How Non-Sports Bars Can Score Big with Football Fans This Season

Touchdown for Taverns: How Non-Sports Bars Can Score Big with Football Fans This Season

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 7, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program For many establishments, the term “football bar” conjures images of wall-to-wall screens and roaring crowds. But what if your bar isn’t a…

Continue reading
The Hidden Cost: Why Restaurants Opt for Foreign Seafood Over Local Catches

The Hidden Cost: Why Restaurants Opt for Foreign Seafood Over Local Catches

Listen to Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 7, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program The Economic Equation: Cost Factors Driving Seafood Choices In today’s competitive culinary landscape, restaurants are constantly seeking ways to optimize their operations and…

Continue reading
The Rise of Mocktails: A Spirited Shift in Consumer Preferences

The Rise of Mocktails: A Spirited Shift in Consumer Preferences

Listen to Podcast Short at: Apple Podcast | Spotify | YouTube Published on August 31, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program As consumer preferences continue to evolve, a significant and transformative shift is underway in the beverage industry, with a notable decline in alcohol…

Continue reading
All the Ways to Coconut Your Cocktail

All the Ways to Coconut Your Cocktail

Listen to Podcast Short at: Apple Podcast | Spotify | YouTube Published on August 31, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Coconut, a versatile and deeply flavorful ingredient, stands as a cornerstone in the vibrant world of tropical cocktails. Its rich, creamy texture, often…

Continue reading