Published on Tuesday, October 6, 2026 The global hospitality, restaurant, and beverage sectors are undergoing a profound operational and economic recalibration as the fourth quarter of 2026 begins. A convergence of shifting consumer preferences, elevated build-out expenses, persistent commodity inflation, and rapid technological adoption is forcing enterprise hotel groups, commercial restaurant operators, and institutional caterers…
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Published on Sunday, August 2, 2026 On a crowded Friday night at a high-end Manhattan bistro, a couple at the bar places an order with the head mixologist. The first drink requested is a smoked rosemary Old Fashioned made with small-batch bourbon. The second is an artisanal Aperitivo Spritz featuring cold-pressed blood orange, house-fermented…
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Listen to Podcast Short at: Apple Podcast | Spotify | YouTube Published on August 31, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program As consumer preferences continue to evolve, a significant and transformative shift is underway in the beverage industry, with a notable decline in alcohol…
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