Published on August 3, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In an age where liquid body wash often dominates bathroom shelves, there’s a curious preference among many men for the humble bar of soap, especially when staying in hotel rooms. While body wash offers…
Continue reading
The Crucial Role of Retail HACCP Training in Securing Food Service Variances
Published on August 3, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program For food service operators, ensuring the safety of their offerings is paramount. While standard food safety practices are essential, certain innovative or specialized processes may require a variance from typical regulations. This is where…
Continue reading
The Rise of THC & CBD Infused Beverages: A New Era for the Bar Industry
Published on August 1, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program The beverage industry is on the cusp of a significant transformation with the growing popularity of THC and CBD-infused drinks. These innovative beverages are poised to redefine the bar experience, challenging traditional alcohol sales…
Continue reading
When to Leave a Restaurant: Signs a Consultant is Needed Before Business Fails
Published on July 30, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program For many, dining out is a pleasurable experience, a chance to unwind and enjoy good food and company. However, there are times when a consumer might find themselves in a situation where leaving a…
Continue reading
The Restaurant Manager: A Living HACCP Plan Through Active Managerial Control
Published on July 28, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In the dynamic world of food service, ensuring the safety of every dish served is paramount. While Hazard Analysis and Critical Control Point (HACCP) plans are the cornerstone of food safety, the true guardians…
Continue reading
Understanding ANAB-CFP Accredited Food Protection Manager Programs
Published on July 27, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program When it comes to food safety, accreditation is paramount. The ANSI National Accreditation Board (ANAB) plays a crucial role in ensuring the quality and integrity of various certification programs, particularly in the realm of…
Continue reading
The Diminishing Role of Hotel & Restaurant Managers: From Strategists to Key Holders
Published on July 27, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program The Current Landscape: A Shift in Managerial Responsibilities In an increasingly competitive hospitality industry, a concerning trend has emerged: hotel and restaurant managers are transitioning from proactive operational leaders to mere “key holders.”…
Continue reading
The Hidden Cost of Parking Fees: Driving Away Business and Tax Revenue?
Published on July 26, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In many bustling city centers, the quest for convenient and affordable parking has become a significant challenge for residents and visitors alike. While municipalities often see paid street and lot parking as a valuable…
Continue reading
Unlocking Growth: Why Equity Partnerships with Restaurant & Bar Consultants Are a Game-Changer for Cash-Strapped Businesses
Published on July 25, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In today’s competitive culinary landscape, many promising restaurant and bar concepts find themselves facing a critical challenge: limited cash flow. While the dream of creating a vibrant and successful establishment is strong, the…
Continue reading
The Indispensable Role of Food Safety Certification in the Food Service Industry
Published on July 25, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In an industry built on consumer trust and well-being, food safety certification stands as a cornerstone for every establishment, from bustling restaurants to quiet cafes. This critical credential is not merely a formality…
Continue reading