In the high-stakes hospitality sector, trust is a fragile currency. Food safety leadership is not merely a regulatory box to check; it is your frontline defense against devastating liability and total brand erosion. According to FDA Food Code Section 2-102.12, a “Person In Charge” (PIC) must be a Certified Food Protection Manager on duty at…
Continue readingPublished on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Pensacola, FL – Are you ready to lead the charge in food safety and ensure a pristine dining experience for your customers? The highly anticipated ServSafe® Food Protection Manager Certification Program is coming…
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