Published on Sunday, March 1, 2026 The era characterized by extravagant culinary offerings, exemplified by the $300 tasting menu and premium, gold-leafed preparations, has demonstrably entered a period of moderation. As the year 2026 unfolds, the restaurant industry is navigating a critical phase that leading analysts have designated the “Great Rebalance.” This transition does not…
Subscribe & Listen: Amazon Music | Apple Podcast | Deezer | iHeart Radio | Spotify | YouTube Published on February 8, 2026 The casual dining industry throughout the United States is currently contending with a significant economic hurdle, which industry analysts have denominated as “menu price fatigue.” This pervasive consumer weariness is the direct consequence…
Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on December 7, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program The quick-service restaurant (QSR) sector stands at the precipice of a year defined by fundamental, tech-driven transformation. To not only sustain a…