Published on Sunday, July 26, 2026 On a humid Thursday evening in Manhattan’s West Village, a line outside a newly opened pasta bar wrapped around the block, extending past a neighborhood dry cleaner and deep into a residential alleyway. Dozens of patrons stood in the fading dusk light, their attention fixated on handheld screens displaying…
Continue reading
Attention Huntsville food and hospitality professionals! Elevate your career and meet local regulatory health standards with the upcoming ServSafe Food Protection Manager Exam & Course. Whether you are looking to get certified for the first time or need to renew your credentials, being a Certified Food Protection Manager (CFPM) is essential for operating a safe kitchen…
Continue reading
Published on Sunday, July 19, 2026 A widely circulated policy directive issued by Chez Xue, an upscale culinary establishment in Foster City, California, has illuminated an escalating systemic rift within the hospitality sector. The directive has effectively transformed a localized operational mandate into a broader industry debate regarding civic decorum, public parenting, and the implicit…
Continue reading
🧑🍳 GAINESVILLE FOOD SERVICE PROFESSIONALS: Get Certified in One Day! 🍳 Are you a restaurant manager, chef, owner, or hospitality professional in the Gainesville area looking to advance your career and keep your kitchen fully compliant? Food safety isn’t just a regulatory checkbox—it is the foundation of your business’s reputation, your team’s operational standard, and…
Continue reading
Listen Now! HRBUniversal is proud to announce the launch of our newest media venture: The “Mise En Place (MEEZ-ahn-PLAHZ)” Culture First Podcast. In the culinary world, mise en place means “everything in its place.” It is the invisible infrastructure behind every flawless service. We believe the exact same principle applies to leadership. Designed specifically for…
Continue reading
Published on Sunday, July 5, 2026 Across primary American metropolitan centers—including New York, Chicago, Los Angeles, and Miami—the casual dining sector is undergoing a profound structural contraction. Legacy restaurant concepts, enterprises that structurally anchored the commercial culinary mainstream for the past three decades, are shuttering flagship locations at an unprecedented velocity. While corporate executives frequently…
Continue reading
Effective June 1, 2026, HRBUniversal no longer represents the TiPS (Training for Intervention ProcedureS) Responsible Alcohol Seller/Service program. This decision comes as a direct result of the current policies and actions of 360training® | Regulatory Compliance Training Online. Moving forward, I strongly advise hotels, bars, and restaurants to look closely at the ServSafe Alcohol® program,…
Continue reading
Walking into a bustling kitchen during peak dinner rush, the immediate signs of success are obvious: the sizzle of the grill, the rhythmic chopping of knives, and full dining room tables. But to a public health official carrying an FDA Food Code Inspection Form, the most critical element of the kitchen isn’t the food on…
Continue reading
ALL ONLINE COURSE PURCHASES ARE FINAL AND NON-REFUNDABLE. Get Certified. Stay Compliant. Learn at Your Own Pace. The ServSafe® Manager Online Course & Exam (Online Proctor) bundle is your all-in-one solution to earning the industry-leading Food Protection Manager Certification. This comprehensive package includes the newly updated 8-hour online course and an ANAB-accredited online proctored exam, allowing you…
Continue reading
ServSafe® Courses & Exams are the most current and comprehensive food, beverage, and operation training programs in the industry. Our training programs are developed by the National Restaurant Association. We understand your concerns. A team of professionals, with hands-on experience in the food service industry, is available to you. HRBUniversal will make training convenient with…
Continue reading