Published on July 16, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In a growing trend across the bar and restaurant industry, establishments are implementing a new method to discreetly inform patrons they have been cut off from alcohol service: a specialized business card. While…
Published on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program St. Augustine, FL – Food service professionals in St. Augustine and the surrounding areas will have a unique opportunity to enhance their food safety expertise with the upcoming ServSafe® Food Protection Manager Certification…
Published on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program FERNANDINA BEACH, FL – Food service professionals in Fernandina Beach and the surrounding areas will have a premier opportunity to enhance their food safety knowledge and practices with the upcoming ServSafe® Food Protection…
Published on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Jacksonville, FL – Food service professionals in Jacksonville and the surrounding areas are invited to enhance their expertise in food safety by enrolling in the ServSafe® Food Protection Manager Certification Program, scheduled for…
Published on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Tallahassee, FL – Food service professionals in Tallahassee and surrounding areas will have the opportunity to enhance their food safety knowledge and obtain critical certification with the upcoming ServSafe® Food Protection Manager Certification…
Published on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Panama City Beach, FL – Food service professionals in Panama City Beach and surrounding areas will have the opportunity to enhance their food safety knowledge and skills at the upcoming ServSafe® Food Protection…
Published on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Pensacola, FL – Are you ready to lead the charge in food safety and ensure a pristine dining experience for your customers? The highly anticipated ServSafe® Food Protection Manager Certification Program is coming…
Published on July 12, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In the dynamic world of food service, ensuring public health through stringent food safety practices is paramount. Two key certifications play a crucial role in achieving this: Food Manager Food Safety Training and…
Published on July 10, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program From the trenches of full-service restaurants, a growing concern is emerging: the increasing prevalence of tipping at quick-service restaurants (QSRs) and coffee houses is having a detrimental effect on the service culture in…
Published on July 10, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program The once-thriving hotel industry, a cornerstone of travel and leisure, is facing an unprecedented crisis. A pervasive decline in basic service standards and a shocking absence of fundamental amenities have alienated guests, pushing…