Publisher on Wednesday, September 23, 2026 The global hotel, restaurant, and bar sectors are navigating a pivotal structural shift this autumn, driven by accelerated adoption of artificial intelligence, changing consumer health profiles, and major technology integration partnerships. On today’s broadcast of PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive for September 23, 2026,…
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Published on Tuesday, September 22, 2026 As the global hospitality and consumer goods sectors navigate the final quarter of 2026, the industry has reached a strategic tipping point where legal rigor, autonomous technology, and aggressive environmental stewardship are no longer elective, but foundational. The current market landscape is defined by a delicate equilibrium: corporations are…
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Published on Monday, September 7, 2026 The global hospitality industry in late 2026 is undergoing a profound structural transformation defined by margin compression, changing consumer biology, and an urgent imperative for technology-driven agility. Although total U.S. restaurant and foodservice sales are projected to hit an unprecedented $1.55 trillion this year, nominal revenue growth masks a…
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🍽️ Attention Oxford, MS Foodservice Professionals & Restaurant Managers! 🍽️ Are you ready to get certified or renew your ServSafe Food Protection Manager Certification? Join us in Oxford, MS on August 20, 2026 for a comprehensive training course and exam session designed to keep your business compliant, your kitchen safe, and your customers protected. ✅…
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Published on Sunday, May 24, 2026 For a significant portion of the post-pandemic era, the traditional American practice of late-night fast-food consumption was profoundly disrupted. The 24-hour operational model—historically an essential resource for shift laborers, students, and nighttime consumers—was largely dismantled due to a complex convergence of macroeconomic pressures. Specifically, an unprecedented triad of severe…
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Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Clearwater, FL – Are you a food service manager committed to excellence in food safety? Look no further! The highly anticipated ServSafe® Food Protection Manager Certification Program is coming to Clearwater, FL on…
Continue readingPublished on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Pensacola, FL – Are you ready to lead the charge in food safety and ensure a pristine dining experience for your customers? The highly anticipated ServSafe® Food Protection Manager Certification Program is coming…
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