Published on July 28, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In the dynamic world of food service, ensuring the safety of every dish served is paramount. While Hazard Analysis and Critical Control Point (HACCP) plans are the cornerstone of food safety, the true guardians…
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Published on July 27, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program When it comes to food safety, accreditation is paramount. The ANSI National Accreditation Board (ANAB) plays a crucial role in ensuring the quality and integrity of various certification programs, particularly in the realm of…
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Published on July 25, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In an industry built on consumer trust and well-being, food safety certification stands as a cornerstone for every establishment, from bustling restaurants to quiet cafes. This critical credential is not merely a formality…
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Published on July 23, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Are you looking to advance your career in the food industry? Do you need to ensure your establishment meets the highest food safety standards? Look no further! Our comprehensive Remote Food Protection Manager…
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Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Fort Myers, FL – Prepare to enhance your food safety expertise! On Jul 31, 2025 8:45 AM, the highly anticipated ServSafe® Food Protection Manager Certification Program will be held in Fort Myers, FL, offering…
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Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Bradenton, FL – Are you a food service professional looking to enhance your food safety knowledge and leadership skills? Look no further! The highly acclaimed ServSafe® Food Protection Manager Certification Program is coming…
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Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Naples, FL – Are you a food service manager looking to elevate your understanding of food safety and foster a culture of food safety within your establishment? Look no further! The highly acclaimed…
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Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Sarasota, FL – Prepare to safeguard your patrons and enhance your professional credentials! Registration is now open for the highly anticipated ServSafe® Food Protection Manager Certification Program, scheduled for Jul 31, 2025 8:45 AM….
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Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Clearwater, FL – Are you a food service manager committed to excellence in food safety? Look no further! The highly anticipated ServSafe® Food Protection Manager Certification Program is coming to Clearwater, FL on…
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Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program St. Petersburg, FL – Are you a food service manager looking to enhance your food safety knowledge and create a culture of safety in your establishment? The highly acclaimed ServSafe® Food Protection…
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