Published on January 2, 2026 Brad Peters, Founder & CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program The continued viability of independent and national dining and drinking establishments is gravely imperiled. After forty years in the hospitality sector, my assessment is that the industry is in a precipitous decline, evidenced by the…
Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on November 16, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program The expansion of outdoor dining facilities, commonly referred to as “streateries,” which provided a vital economic lifeline to the restaurant sector during…
Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on October 12, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program A Paradigm Shift in Ensuring Public Health The landscape of restaurant food safety is undergoing a significant and transformative evolution, moving decisively…
Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 14, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In the fast-paced and often visually captivating world of food service, where the art of cooking and presentation frequently takes center stage,…
Listen to Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 7, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Pests in a restaurant setting are more than just an unsightly nuisance; they pose a significant threat to food safety, public health, and…
Listen to Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 7, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program The Economic Equation: Cost Factors Driving Seafood Choices In today’s competitive culinary landscape, restaurants are constantly seeking ways to optimize their operations and…
Published on July 25, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In today’s competitive culinary landscape, many promising restaurant and bar concepts find themselves facing a critical challenge: limited cash flow. While the dream of creating a vibrant and successful establishment is strong, the…
Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Sarasota, FL – Prepare to safeguard your patrons and enhance your professional credentials! Registration is now open for the highly anticipated ServSafe® Food Protection Manager Certification Program, scheduled for Jul 31, 2025 8:45 AM….
Published on July 19, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Seafood, with its delicate flavors and quick cooking times, can be a culinary delight when prepared correctly. However, it’s also notoriously easy to overcook, resulting in dry, rubbery dishes. This guide will walk…
Published on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program St. Augustine, FL – Food service professionals in St. Augustine and the surrounding areas will have a unique opportunity to enhance their food safety expertise with the upcoming ServSafe® Food Protection Manager Certification…