Get ANAB-Accredited Certification. 100% Online. Instant Results. Whether you are a restaurant owner, kitchen manager, or aspiring chef, the StateFoodSafety Certified Food Protection Manager (CFPM) Exam provides the nationally recognized credential you need to demonstrate your food safety leadership. Fully accredited by the ANSI National Accreditation Board (ANAB), our exam meets the highest standards for…
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Empower Your Career and Ensure Compliance with the Gold Standard in Food Safety. The WFSO-USA Food Protection Manager Certification Exam is a globally recognized, ANAB-CFP-accredited assessment designed for food service professionals who aspire to leadership roles. Whether you are looking to become the designated Person in Charge (PIC) or simply want to validate your expertise…
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Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 21, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Foodborne illnesses are a grave threat to the culinary world, capable of devastating a restaurant’s reputation and financial stability. Beyond the immediate…
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Published on August 3, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program For food service operators, ensuring the safety of their offerings is paramount. While standard food safety practices are essential, certain innovative or specialized processes may require a variance from typical regulations. This is where…
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Published on July 27, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program When it comes to food safety, accreditation is paramount. The ANSI National Accreditation Board (ANAB) plays a crucial role in ensuring the quality and integrity of various certification programs, particularly in the realm of…
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Published on July 25, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In an industry built on consumer trust and well-being, food safety certification stands as a cornerstone for every establishment, from bustling restaurants to quiet cafes. This critical credential is not merely a formality…
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Published on July 23, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Are you looking to advance your career in the food industry? Do you need to ensure your establishment meets the highest food safety standards? Look no further! Our comprehensive Remote Food Protection Manager…
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Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Sarasota, FL – Prepare to safeguard your patrons and enhance your professional credentials! Registration is now open for the highly anticipated ServSafe® Food Protection Manager Certification Program, scheduled for Jul 31, 2025 8:45 AM….
Continue readingThe SafeMark® Food Protection Manager Certification program is customized to meet the unique training & exam needs of the retail food industry, including supermarkets, superstores, food warehouse outlets, limited assortment stores, and convenience stores. FMI developed this program, working with experts who have been training retail food managers and employees for more than 25 years. The SafeMark® certification exam is…
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Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. The person-in-charge of a food service or retail establishment must know how and what food safety practices to monitor. Proper food safety training can lead to…
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