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The Food Safety Playbook: A Chef’s Essential Guide

The Food Safety Playbook: A Chef’s Essential Guide

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 21, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Foodborne illnesses are a grave threat to the culinary world, capable of devastating a restaurant’s reputation and financial stability. Beyond the immediate…

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The Hidden Threat: Why Pests Jeopardize Restaurant Food Safety

The Hidden Threat: Why Pests Jeopardize Restaurant Food Safety

Listen to Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 7, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Pests in a restaurant setting are more than just an unsightly nuisance; they pose a significant threat to food safety, public health, and…

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Panama City Beach to Host ServSafe® Food Protection Manager Certification Program

Published on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Panama City Beach, FL –  Food service professionals in Panama City Beach and surrounding areas will have the opportunity to enhance their food safety knowledge and skills at the upcoming ServSafe® Food Protection…

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