Published on Sunday, August 9, 2026 A glowing letter “A” or a near-perfect numerical score prominently displayed in a restaurant window has long been universally recognized by consumers as the ultimate seal of culinary safety and institutional cleanliness. However, as state and local health departments across the country accelerate the adoption and enforcement of the…
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Published on Thursday, July 23, 2026 The publication of the 10th edition of the Food and Drug Administration (FDA) Food Code in 2022 represents a critical, science-based milestone in the joint federal and state effort to minimize foodborne illness nationwide. Heavily shaped by the 2021 meeting of the Conference for Food Protection (CFP)—which had experienced…
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