Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Sarasota, FL – Prepare to safeguard your patrons and enhance your professional credentials! Registration is now open for the highly anticipated ServSafe® Food Protection Manager Certification Program, scheduled for Jul 31, 2025 8:45 AM….
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Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Clearwater, FL – Are you a food service manager committed to excellence in food safety? Look no further! The highly anticipated ServSafe® Food Protection Manager Certification Program is coming to Clearwater, FL on…
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Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program St. Petersburg, FL – Are you a food service manager looking to enhance your food safety knowledge and create a culture of safety in your establishment? The highly acclaimed ServSafe® Food Protection…
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Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Tampa, FL – On Jul 29, 2025 8:45 AM, food service professionals in Tampa, Florida, will have the opportunity to enhance their food safety knowledge and practices by attending the highly anticipated ServSafe® Food…
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Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Fort Walton Beach/Destin, FL – Prepare your food service establishment for the highest standards of safety and compliance! On Jul 28, 2025 9:00 AM, the highly anticipated ServSafe® Food Protection Manager Certification Program will…
Continue readingPublished on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program St. Augustine, FL – Food service professionals in St. Augustine and the surrounding areas will have a unique opportunity to enhance their food safety expertise with the upcoming ServSafe® Food Protection Manager Certification…
Continue readingPublished on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Jacksonville, FL – Food service professionals in Jacksonville and the surrounding areas are invited to enhance their expertise in food safety by enrolling in the ServSafe® Food Protection Manager Certification Program, scheduled for…
Continue readingPublished on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Panama City Beach, FL – Food service professionals in Panama City Beach and surrounding areas will have the opportunity to enhance their food safety knowledge and skills at the upcoming ServSafe® Food Protection…
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Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. The person-in-charge of a food service or retail establishment must know how and what food safety practices to monitor. Proper food safety training can lead to…
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NEHA Food Safety Training is a one-stop-shop for environmental health education and training. We offer education materials (publications, videos, etc.), top-notch food safety training, HACCP Manager Certification, and food manager certification exams. Our primary services enable restaurants and food service establishments to custom their training needs so you receive as much or as little food…
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