Published on Thursday, October 15, 2026 Why Labor Percentage Is a Steering Wheel Trap, Not an Operational Compass Across multi-unit restaurant concepts, hotel dining rooms, and beverage establishments, executive leadership teams are confronting a fundamental operational miscalculation. For decades, the industry standard for evaluating shift-level management has relied on a single lagging financial figure: the…
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Published on Thursday, October 8, 2026 Hospitality industry leaders, emergency management directors, and public health officials gathered in Chicago on Thursday to announce the release of “The Disaster Preparedness Playbook for Food & Lodging,” a comprehensive operational guide designed to safeguard business operations, protect supply chains, and maintain strict life-safety standards during severe crises. The…
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