Hospitality Industry

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Beyond Liability: The Financial Impact of Workplace Complacency

Beyond Liability: The Financial Impact of Workplace Complacency

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on December 14, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program The legal resolution involving Panda Express ($1.05 million settlement) concerning a carbon dioxide incident serves as a significant and costly cautionary example…

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Always Food Safe Food Protection Manager Certification Exam

Always Food Safe Food Protection Manager Certification Exam

Nationally Accredited. Food Protection Manager Certification Exam. Secure your future in the food service industry with the Always Food Safe Food Protection Manager Certification. Our ANSI/ANAB-accredited program is designed for modern food managers who need a flexible, engaging, and stress-free path to certification. Whether you are a restaurant owner, kitchen manager, or aspiring shift lead,…

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The Phenomenon of “Drinksgiving”: Thanksgiving Eve Evolves into a Preeminent Social Event

The Phenomenon of “Drinksgiving”: Thanksgiving Eve Evolves into a Preeminent Social Event

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on November 23, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Thanksgiving Eve, once merely acknowledged as the high-volume travel day preceding the customary American holiday feast, has decidedly transcended that quotidian status….

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The Third-Party Food Delivery Model: An Unsustainable Paradigm for Restaurants

The Third-Party Food Delivery Model: An Unsustainable Paradigm for Restaurants

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on November 9, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program The pervasive reliance on third-party food delivery applications has created an increasingly untenable operational model, threatening the long-term viability and profitability of…

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The Unseen Cost of Hotel Unions

The Unseen Cost of Hotel Unions

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 21, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program The debate surrounding the influence of labor unions within the hotel industry is intensifying, with hospitality leaders voicing growing concerns about the…

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Touchdown for Taverns: How Non-Sports Bars Can Score Big with Football Fans This Season

Touchdown for Taverns: How Non-Sports Bars Can Score Big with Football Fans This Season

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 7, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program For many establishments, the term “football bar” conjures images of wall-to-wall screens and roaring crowds. But what if your bar isn’t a…

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Beyond the Price Tag: Why Customer Experience is Key to Guest Loyalty

Beyond the Price Tag: Why Customer Experience is Key to Guest Loyalty

Listen to Podcast Short at: Apple Podcast | Spotify | YouTube Published on August 31, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In the fiercely competitive hospitality sector, cultivating brand loyalty is increasingly dependent on an exceptional customer experience (CX), as highlighted by Qualtrics. While…

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The Fading Lights A Look at the Nightclub and Bar Industry’s Transformation

The Fading Lights A Look at the Nightclub and Bar Industry’s Transformation

Listen to Podcast Short at: Apple Podcast | Spotify | YouTube Published on August 24, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Once the vibrant heart of urban nightlife, the nightclub and bar industry has undergone a dramatic transformation over the past five decades. From…

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When to Leave a Restaurant: Signs a Consultant is Needed Before Business Fails

When to Leave a Restaurant: Signs a Consultant is Needed Before Business Fails

Published on July 30, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program For many, dining out is a pleasurable experience, a chance to unwind and enjoy good food and company. However, there are times when a consumer might find themselves in a situation where leaving a…

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Unlocking Growth: Why Equity Partnerships with Restaurant & Bar Consultants Are a Game-Changer for Cash-Strapped Businesses

Unlocking Growth: Why Equity Partnerships with Restaurant & Bar Consultants Are a Game-Changer for Cash-Strapped Businesses

Published on July 25, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In today’s competitive culinary landscape, many promising restaurant and bar concepts find themselves facing a critical challenge: limited cash flow. While the dream of creating a vibrant and successful establishment is strong, the…

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