Time is running out, Pensacola! ⏳ Don’t miss your chance to register for next Monday’s ServSafe® Food Protection Manager Certification Program. Registration closes this Thursday, September 4th at 9:00 AM! This ANSI-CFP accredited program blends the latest FDA Food Code, cutting-edge food safety research, and years of food sanitation training experience. You’ll learn essential food safety…
Published on July 25, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program When it comes to hotel stays, different guests prioritize different amenities. While some preferences overlap, a recent survey conducted by Hospitality Insights reveals distinct desires among men and women. Understanding these preferences can…
Published on July 20, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program A recent incident at an Italian restaurant has ignited a heated discussion online regarding tipping etiquette and the expectations placed on waitstaff, even in cases of poor service. A customer, humiliated by his…