Published on Monday, October 12, 2026 In the wake of severe natural disasters—such as hurricanes, widespread flooding, power grid failures, and municipal boil-water advisories—commercial food service operations face extreme operational disruption. Driven by an urgent desire to support local community recovery and mitigate compounding financial losses, business operators routinely attempt to resume public service as…
Continue reading
Published on Thursday, October 8, 2026 Hospitality industry leaders, emergency management directors, and public health officials gathered in Chicago on Thursday to announce the release of “The Disaster Preparedness Playbook for Food & Lodging,” a comprehensive operational guide designed to safeguard business operations, protect supply chains, and maintain strict life-safety standards during severe crises. The…
Continue reading