Published on Monday, October 12, 2026 In the wake of severe natural disasters—such as hurricanes, widespread flooding, power grid failures, and municipal boil-water advisories—commercial food service operations face extreme operational disruption. Driven by an urgent desire to support local community recovery and mitigate compounding financial losses, business operators routinely attempt to resume public service as…
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Published on Friday, July 17, 2026 The Strategic Evolution of Retail Food Oversight The 2022 FDA Food Code represents the 10th edition of this vital model code, serving as the definitive roadmap for the federal-state-local partnership. Designed to achieve the strategic goal of reducing foodborne illness through standardized retail practices, the Code provides a uniform…
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Listen Now! HRBUniversal is proud to announce the launch of our newest media venture: The “Mise En Place (MEEZ-ahn-PLAHZ)” Culture First Podcast. In the culinary world, mise en place means “everything in its place.” It is the invisible infrastructure behind every flawless service. We believe the exact same principle applies to leadership. Designed specifically for…
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