Published on July 30, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program For many, dining out is a pleasurable experience, a chance to unwind and enjoy good food and company. However, there are times when a consumer might find themselves in a situation where leaving a…
Published on July 25, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In an industry built on consumer trust and well-being, food safety certification stands as a cornerstone for every establishment, from bustling restaurants to quiet cafes. This critical credential is not merely a formality…